ROASTED CAULIFLOWER AND AGED WHITE CHEDDAR SOUP
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Toss cauliflower florets in 2 tablespoons oil, season with salt and pepper, and place on a baking sheet. Roast for 20 - 30 minutes, or until lightly golden brown.
- Heat 1 tablespoon oil in a large saucepan over medium heat, add the onion and sauté until tender, about 5 - 7 minutes.
- Add the garliic and thyme and sauté until fragrant, about 1 minute.
- Add the broth, deglaze the pan, add the cauliflower, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.
- Purée the soup until it reaches your desired consistency with a stick blender.
- Mix in the cheese, let it melt without bringing it to a boil again.
- Mix in the milk and season with salt and pepper.
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Stephany Arellano
[email protected]This soup is a great make-ahead meal.
mwajum A
[email protected]This soup is perfect for a crowd.
Lee Wanstall
[email protected]This soup is a great way to warm up on a cold day.
ella crane
[email protected]I love that this soup is healthy and delicious.
Emmanuel Ababio
[email protected]This soup is a great way to use up leftover vegetables.
Walid Hajj
[email protected]This soup is so easy to make, even for a beginner cook.
Itzz Mxri
[email protected]The aged white cheddar gives this soup a rich and creamy texture.
Dinesh Rajbahak
[email protected]I love the smoky flavor of the roasted cauliflower.
Purnaraj Awasthi
[email protected]This soup is a great way to get your kids to eat their vegetables.
Fatma Amer
[email protected]This soup is perfect for a cold winter day.
KAUNDA KENNEDY
[email protected]I'm not a soup person, but this soup changed my mind. It's so creamy and flavorful.
Khalid Korai
[email protected]This is my new favorite soup recipe! It's easy to make and so delicious.
Nomi Gujjar
[email protected]This soup is so flavorful and comforting. I love the roasted cauliflower and the aged white cheddar.
Saima Bago
[email protected]I made this soup for a party, and it was a huge success! Everyone loved the unique flavor and creamy texture.
Lee Malone
[email protected]This soup is a great way to use up leftover roasted cauliflower. I also added some chopped bacon, which gave it a nice smoky flavor.
Rickson
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
D BelChere
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly delicious! The roasting process really mellowed out the flavor of the cauliflower, and the soup was incredibly creamy and comforting.
Ahsan shabir
[email protected]This soup was a hit with my family! The roasted cauliflower added a lovely smoky flavor, and the aged white cheddar gave it a rich and creamy texture. I'll definitely be making this again.