ROASTED CARROTS AND PARSNIPS WITH WHITE BALSAMIC
Make and share this Roasted Carrots and Parsnips With White Balsamic recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in even layer on baking sheet. Roast until vegetables are tender and brown around edges, stirring occasionally, about 50 minutes to 1 hour. DO AHEAD Can be made 1 day ahead. Cool. Cover and chill. Let stand at room temperature 1 hour, then rewarm in 400°F oven 15 minutes.
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Cl shakuur Araye630
[email protected]I'm not a fan of roasted vegetables, but this recipe changed my mind. The carrots and parsnips were so flavorful and tender.
Jordyn Karnaghon
[email protected]This dish is a great way to get your kids to eat their vegetables.
Bd Rahat
[email protected]I love the white balsamic vinegar in this recipe. It adds a nice touch of acidity that balances out the sweetness of the vegetables.
Sajid Matto
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Chibueze Destiny
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the roasted carrots and parsnips and the white balsamic vinegar added a nice touch of flavor.
Susma Bohora
[email protected]This dish is a great side dish for a roasted chicken or pork dinner.
Robloxhris
[email protected]I love the combination of carrots and parsnips in this dish. The white balsamic vinegar adds a nice touch of acidity that balances out the sweetness of the vegetables.
Neha khan Alia
[email protected]This recipe is a great way to use up leftover carrots and parsnips. I had some leftover from a soup I made and they were perfect for this dish.
Korbeen124
[email protected]I made this dish for my family and they loved it. The carrots and parsnips were roasted to perfection and the white balsamic vinegar added a nice touch of flavor. I will definitely be making this dish again.
Nishan Janaka
[email protected]This dish is a great way to get your daily dose of vegetables. The carrots and parsnips are packed with nutrients and the white balsamic vinegar helps to absorb them better.
Livhu Mukwevho
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The carrots and parsnips were so flavorful and tender. The white balsamic vinegar added a nice touch of sweetness and acidity.
James Sindila
[email protected]This recipe is easy to follow and the results are amazing. The carrots and parsnips were roasted to perfection and the white balsamic vinegar added a nice glaze. I will definitely be making this dish again soon.
Mikiyas Wendesen
[email protected]I made this dish for a dinner party and it was a crowd-pleaser. The carrots and parsnips were perfectly roasted and the white balsamic vinegar added a delicious touch. I highly recommend this recipe.
Md Riay
[email protected]Roasted Carrots and Parsnips with White Balsamic was a hit! The vegetables were caramelized and flavorful, and the white balsamic vinegar added a nice tang. I will definitely be making this dish again.