SINGLE CRUST PEACH PIE
My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!
Provided by Lori
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.5 g, Cholesterol 7.6 mg, Fat 10.4 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 140.4 mg, Sugar 23.3 g
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Rosie
[email protected]This pie looks amazing! I'm going to make it for my next party.
Nweke Sochima
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Mk Sakil
[email protected]Overall, I really enjoyed this pie. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Siddhant Das
[email protected]The peaches in my pie were a bit sour. I would recommend using ripe, sweet peaches for the best results.
Ochanta Pierre
[email protected]I found that the crust was a bit too thick for my taste. I would recommend rolling it out thinner next time.
michael farris
[email protected]This pie is a bit sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the filling.
Bts Army TV
[email protected]I love that this pie can be made ahead of time. It's a great dessert to have on hand for unexpected guests.
Jon Stallard
[email protected]This pie is perfect for a summer picnic or barbecue. It's easy to transport and serve.
Kaitlen Packard
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Ahsan ullah Ander
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Jammie Thompson
[email protected]I used a store-bought pie crust to save time and it worked out great. The pie still tasted homemade.
Siphelele Sibamba
[email protected]I made this pie with frozen peaches and it was still delicious. I thawed the peaches before adding them to the filling.
Sohan Sany
[email protected]This pie is perfect for summer when peaches are in season. It's a great way to use up fresh fruit.
Razia Tariq
[email protected]I added a little bit of cinnamon to the filling and it was amazing! I highly recommend this recipe.
Kumbirai Chihwehwete
[email protected]This was my first time making a peach pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Zeeshan Ali
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Aisha Bigset
[email protected]This pie was absolutely delicious! The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. I will definitely be making this again.