SHRIMP AND GINGER SOUP
Make and share this Shrimp and Ginger Soup recipe from Food.com.
Provided by Outta Here
Categories Asian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the peanut oil in a Dutch oven.
- Add the garlic and ginger and sauté for 2 minutes.
- Add the broth, water, and noodles and bring to a boil. Cook until noodles are done.
- Reduce heat to simmer and add shrimp and cook 2 minutes.
- Add the tofu and spinach, and cook for 3 minutes more.
- Add soy sauce and serve with the green onion garnish.
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Md Abdurrahaman
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still very flavorful.
Tiyisela Shibambu
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still very good.
Marco Smith
[email protected]I didn't have any ginger on hand, so I used garlic instead. It turned out great!
Yamuna Sony
[email protected]This soup is a bit too spicy for my taste.
rahat baby
[email protected]I highly recommend this soup!
Favy Chidimma
[email protected]This soup is a great way to use up leftover shrimp.
Khalilullah Hassan
[email protected]I love that this soup is made with healthy ingredients.
md farvez
[email protected]This soup is so easy to make, even for a beginner cook like me.
Faysal Yusuf
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Raz Editor
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
stevie sumbulero
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this soup. The broth is so flavorful and the shrimp are cooked perfectly.
Troy
[email protected]I wasn't sure about the ginger at first, but it really grew on me. This soup is now one of my favorites.
Sujonmiha
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Magdalene Eku
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The ginger and lemongrass give it such a refreshing flavor.
S Alfano
[email protected]This shrimp and ginger soup was a hit at my dinner party! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.