Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!
Provided by Plant Based Life
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
- Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g
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Nigel Chauke
[email protected]These wedges are the perfect combination of crispy and soft. I can't stop eating them!
Malika Sovana
[email protected]I've tried several different sweet potato wedge recipes, but this one is by far the best.
Abdullah DOGAR
[email protected]These wedges are a great way to get your kids to eat their vegetables.
Talia Ekhenlen
[email protected]I'm so glad I found this recipe. These wedges are now a staple in my kitchen.
SHAHID USMAN
[email protected]These wedges are crispy, flavorful, and easy to make. What more could you ask for?
K Copeland
[email protected]I highly recommend these wedges to anyone who loves sweet potatoes.
Gebre Aster Mamo
[email protected]These wedges are a great way to use up leftover sweet potatoes.
Rasma sheikh
[email protected]I've made these wedges several times and they always turn out perfect.
Nicholas Breaux
[email protected]I love that these wedges are so easy to make.
Akena Kenneth
[email protected]These wedges are the perfect side dish for any meal.
Asif Chohan
[email protected]I made these wedges for dinner last night and they were a hit! My whole family loved them.
Uttam Das
[email protected]These wedges were so crispy and delicious! I loved the sweet potato flavor and the crispy coating.