ROASTED BUTTERNUT LINGUINE
Squash is one of our favorite vegetables, and this is my husband's favorite fall dish. He looks forward to it all year. -Kim Caputo, Cannon Falls, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place the squash and onion in a 15x10x1-in. baking pan coated with cooking spray. Combine the oil and pepper flakes; drizzle over vegetables and toss to coat., Bake, uncovered, 45-50 minutes or until tender, stirring occasionally., Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add squash mixture, Swiss chard, sage, salt and pepper; toss to combine.
Nutrition Facts : Calories 384 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 64g carbohydrate (7g sugars, Fiber 6g fiber), Protein 10g protein.
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Richard Wallace
[email protected]I'm not a big fan of butternut squash, but this dish was surprisingly good. The squash was roasted to perfection and the sauce was creamy and flavorful. I served it with a side of roasted chicken and it was a great meal.
Aronya Reza
[email protected]This was a delicious and easy recipe. I made it for a dinner party and it was a hit. The butternut squash was roasted perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Mel
[email protected]This dish was a bit of a disappointment. The butternut squash was undercooked and the sauce was bland. I think it could have used more spices and herbs. Also, the pasta was overcooked and mushy.
Denzo B Kaka
[email protected]I'm a big fan of butternut squash, so I was excited to try this recipe. It didn't disappoint! The squash was roasted to perfection and the sauce was creamy and flavorful. I served it with a side of roasted Brussels sprouts and it was a perfect fall m
Deanna Henson
[email protected]This was a delicious and easy weeknight meal. I used pre-cut butternut squash to save time, and the dish still came together in under 30 minutes. My family loved it, and I'll definitely be making it again.
Alivia Toro
[email protected]Overall, this was a good recipe. The butternut squash was roasted perfectly and the lemon and Parmesan cheese added a nice flavor. However, the dish was a bit too oily for my taste. I would have preferred it to be a bit lighter.
Belle Rodriguez
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and herbs. Also, the butternut squash was a bit too soft for my liking. I would have preferred it to be a bit more roasted and caramelized.
Tanveer Mohana
[email protected]Roasted butternut linguine is now one of my favorite pasta dishes. It's so flavorful and comforting, and it's perfect for a cozy night in. I love the combination of sweet butternut squash, tangy lemon, and nutty Parmesan cheese. Plus, it's a great wa
nasira sumi
[email protected]This dish was easy to make and absolutely delicious. I used whole wheat linguine and added a bit of chili flakes for a little extra spice. It was a hit with my family, and I'll definitely be making it again soon.
raja atta ur rehman
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind! The roasting process really brings out the sweetness of the squash, and the combination of flavors in this dish is just perfect. I'll definitely be making this again!
Youssf 326
[email protected]This butternut linguine was a delightful surprise! The roasted butternut squash added a sweet and nutty flavor to the dish, while the lemon and Parmesan cheese gave it a bright and tangy finish. I also loved the addition of crispy sage, which added a