SAVORY DEVILED EGGS
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt. , Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samora Richey
[email protected]These eggs were really good, but they were a bit too spicy for me. I think I'll use less cayenne pepper next time.
Asif Kaka
[email protected]I followed the recipe exactly, but my eggs turned out too runny. I think I'll cook them for a few minutes longer next time.
Kassidy Harper
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.
filmon tewelde
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfect and everyone loved them.
Abir Hafca8162
[email protected]I'm not a huge fan of deviled eggs, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good. I'll definitely be making them again.
Anigilaje Samuel
[email protected]These eggs were a big hit at my party. Everyone loved them!
Denique Reynolds-Montaque
[email protected]I love this recipe! The eggs are always perfect and the filling is so creamy and flavorful. I highly recommend it.
Joseph Masunga
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for deviled eggs.
GULLAB KHATTAK
[email protected]These eggs were really good, but they were a bit too spicy for me. I think I'll use less cayenne pepper next time.
Terino Sapi
[email protected]I followed the recipe exactly, but my eggs turned out too runny. I think I'll cook them for a few minutes longer next time.
Aamir Sohail Tanha
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.
Kendall Thompson
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfect and everyone loved them.
ANGEL BITHI
[email protected]I'm not a big fan of deviled eggs, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good. I'll definitely be making them again.
Micah Howard
[email protected]These eggs were easy to make and they tasted great. I will definitely be making them again for my next party.
Nishani Nadeeka
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of deviled eggs, but I was pleasantly surprised. They were really good!
Justin Hawkins
[email protected]I followed the recipe exactly and the eggs turned out great. I would recommend this recipe to anyone looking for a classic deviled egg recipe.
Riffat Ashraf
[email protected]These eggs were delicious! I will definitely be making them again.
Baran Haval
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Omozumamwen Roseline
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.