Tangy orange-butter sauce gives Brussels sprouts a wake-up call in this recipe from "Fast, Fresh & Green," by Susie Middleton.Also try:Vanilla and Cardamom-Glazed Acorn Squash Rings, Roasted Turnips and Pears with Rosemary-Honey Drizzle
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Line a large rimmed baking sheet with parchment paper; set aside.
- In a large bowl, toss Brussels sprouts with olive oil and salt; arrange in an even layer on prepared baking sheet, cut side down.
- Transfer to oven and roast until brown and tender, 15 to 18 minutes, rotating baking sheets halfway through baking; transfer to a large bowl.
- In a small saucepan, mix together vinegar, maple syrup, orange juice, and orange zest; heat over medium heat until heated through but not simmering. Remove from heat and whisk in cold butter, a few pieces at a time, until smooth and creamy. Pour vinegar mixture over Brussels sprouts and gently stir until liquid is absorbed and mixture is well combined; serve immediately.
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Pauline White
[email protected]I've made this recipe several times and it's always a hit with my family. The roasted Brussels sprouts are always crispy and the orange-butter sauce is a delicious addition.
Rao King
[email protected]This is a great recipe for a weeknight meal. The roasted Brussels sprouts are quick and easy to make, and the orange-butter sauce adds a touch of elegance.
MRYOUREDS HME
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The orange-butter sauce is amazing and really elevates the sprouts.
HappyAnimals
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the orange-butter sauce is a light and flavorful addition.
Djeric Fix
[email protected]I've made this recipe several times and it's always a hit with my guests. The roasted Brussels sprouts are always crispy and the orange-butter sauce is a delicious addition.
Miqbal Ail
[email protected]This is a great recipe for a special occasion. The roasted Brussels sprouts are elegant and the orange-butter sauce is a perfect complement.
Agha Shahzad
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The orange-butter sauce is delicious and really complements the sprouts.
Waqar Ghoyal
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. The orange-butter sauce is a nice touch that makes them more appealing.
Sonjoy Raj bonshi
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a winner. The orange-butter sauce is a great way to add some flavor to this healthy vegetable.
Boharsa Boruu
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the orange-butter sauce is a nice touch.
thashin Israt
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy Brussels sprouts and the tangy sauce.
Rosemary Adoga
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The orange-butter sauce is amazing!
Biza Lora
[email protected]These roasted Brussels sprouts are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
It Hi
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Good Seed
[email protected]The orange-butter sauce really makes this dish. It's so flavorful and complements the roasted Brussels sprouts perfectly.
Mbigiti Moses
[email protected]These roasted Brussels sprouts with orange-butter sauce were a hit! The sprouts were crispy and flavorful, and the sauce was tangy and delicious. I will definitely be making this dish again.