ROASTED BRUSSELS SPROUTS WITH ORANGE-BUTTER SAUCE

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Roasted Brussels Sprouts with Orange-Butter Sauce image

Tangy orange-butter sauce gives Brussels sprouts a wake-up call in this recipe from "Fast, Fresh & Green," by Susie Middleton.Also try:Vanilla and Cardamom-Glazed Acorn Squash Rings, Roasted Turnips and Pears with Rosemary-Honey Drizzle

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 8

2 pounds small Brussels sprouts, trimmed and halved lengthwise
1/4 cup extra-virgin olive oil
1 teaspoon coarse salt
1 tablespoon plus 1 teaspoon balsamic vinegar
2 tablespoons pure maple syrup
2 tablespoons freshly squeezed orange juice
1 teaspoon finely grated orange zest
4 tablespoons cold unsalted butter, cut into 16 pieces

Steps:

  • Preheat oven to 475 degrees. Line a large rimmed baking sheet with parchment paper; set aside.
  • In a large bowl, toss Brussels sprouts with olive oil and salt; arrange in an even layer on prepared baking sheet, cut side down.
  • Transfer to oven and roast until brown and tender, 15 to 18 minutes, rotating baking sheets halfway through baking; transfer to a large bowl.
  • In a small saucepan, mix together vinegar, maple syrup, orange juice, and orange zest; heat over medium heat until heated through but not simmering. Remove from heat and whisk in cold butter, a few pieces at a time, until smooth and creamy. Pour vinegar mixture over Brussels sprouts and gently stir until liquid is absorbed and mixture is well combined; serve immediately.

Pauline White
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I've made this recipe several times and it's always a hit with my family. The roasted Brussels sprouts are always crispy and the orange-butter sauce is a delicious addition.


Rao King
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This is a great recipe for a weeknight meal. The roasted Brussels sprouts are quick and easy to make, and the orange-butter sauce adds a touch of elegance.


MRYOUREDS HME
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I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The orange-butter sauce is amazing and really elevates the sprouts.


HappyAnimals
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This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the orange-butter sauce is a light and flavorful addition.


Djeric Fix
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I've made this recipe several times and it's always a hit with my guests. The roasted Brussels sprouts are always crispy and the orange-butter sauce is a delicious addition.


Miqbal Ail
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This is a great recipe for a special occasion. The roasted Brussels sprouts are elegant and the orange-butter sauce is a perfect complement.


Agha Shahzad
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I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The orange-butter sauce is delicious and really complements the sprouts.


Waqar Ghoyal
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These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. The orange-butter sauce is a nice touch that makes them more appealing.


Sonjoy Raj bonshi
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I'm always looking for new ways to cook Brussels sprouts and this recipe is a winner. The orange-butter sauce is a great way to add some flavor to this healthy vegetable.


Boharsa Boruu
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This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the orange-butter sauce is a nice touch.


thashin Israt
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I've made this recipe several times and it's always a hit. My family loves the crispy Brussels sprouts and the tangy sauce.


Rosemary Adoga
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I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The orange-butter sauce is amazing!


Biza Lora
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These roasted Brussels sprouts are a great side dish for any meal. They're easy to make and always a crowd-pleaser.


It Hi
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I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.


Good Seed
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The orange-butter sauce really makes this dish. It's so flavorful and complements the roasted Brussels sprouts perfectly.


Mbigiti Moses
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These roasted Brussels sprouts with orange-butter sauce were a hit! The sprouts were crispy and flavorful, and the sauce was tangy and delicious. I will definitely be making this dish again.