ROASTED BRUSSELS SPROUTS WITH HAZELNUT BROWN BUTTER
Roasting brings the best out of many vegetables, and Brussels sprouts are no exception. The browned butter and hazelnuts are wonderful with the roasted sprouts in this recipe, adapted from Eating Well (October/November 2006).
Provided by GaylaJ
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Position rack in bottom third of oven and preheat to 450°F.
- Put butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant (4-5 minutes).
- Remove baking sheet from oven and toss Brussels sprouts and hazelnuts with the browned butter; sprinkle with salt and pepper.
- Return to oven and roast for 7 minutes; sprinkle with water, toss, and continue roasting until the sprouts are tender and lightly browned (another 7-9 minutes).
- Note: I used quite a bit more butter and added extra hazelnuts.
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Novelette Townsend
[email protected]Roasted Brussels sprouts with hazelnut brown butter is a match made in heaven.
Zak Zak
[email protected]I can't get enough of these roasted Brussels sprouts.
Ronald Kayemba
[email protected]These roasted Brussels sprouts are addictive!
Azank Khan
[email protected]I'm so glad I found this recipe. It's now my go-to for roasted Brussels sprouts.
jihane jiji
[email protected]This recipe is a keeper. I'll be making it again and again.
Hanan Saleem
[email protected]The best roasted Brussels sprouts I've ever had!
Andre Fernandez
[email protected]I highly recommend this recipe to anyone who loves Brussels sprouts.
Nkululeko Quleka
[email protected]These Brussels sprouts are the perfect side dish for any occasion.
Mpho Johannese
[email protected]I love the crispy texture of the roasted Brussels sprouts.
Lonny Mutandafire
[email protected]The hazelnut brown butter is the perfect finishing touch for these roasted Brussels sprouts.
Stephen Devers
[email protected]These Brussels sprouts are so easy to make and they're always a hit.
Anik Chakraborty
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone raved about how good the Brussels sprouts were.
martin miko
[email protected]My kids loved these roasted Brussels sprouts. They are now a regular side dish in our house.
Santoos Santoos
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Randy Gunn
[email protected]These Brussels sprouts were so good that I ate them all myself!
Frederick Azaglo
[email protected]The combination of Brussels sprouts, hazelnuts, and brown butter is pure magic. I highly recommend this recipe.
MD Morshed Hasan
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Shreeya Khadka
[email protected]These roasted Brussels sprouts were a hit at our dinner party! The hazelnut brown butter added a delicious nutty flavor that everyone loved.