HAM STOCK
We always have those left over ham bones and I hate not to put them to good use. This is a great way to make use of them.
Provided by Jellyqueen
Categories Stocks
Time 40m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large dutch oven.
- Cover and simmer 30 to 40 minutes.
- Strain broth and discard residue.
- Cool and skim off fat.
- Cover and store in refrigerator or freeze for future use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #soups-stews #pork #easy #beginner-cook #stocks #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #meat #equipment
You'll also love
Agent Amarachi
[email protected]This stock is a great way to add flavor to your dishes. I've used it in soups, stews, and even casseroles. It always makes my dishes taste better.
Falak shair khan 786 jan
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this stock without any problems.
Takey Turkey
[email protected]This stock is perfect for making soup, stew, or risotto. It's also great for deglazing a pan after cooking meat.
Hussain Bux
[email protected]I'm so glad I found this recipe. It's a great way to get a delicious, flavorful stock without any waste.
Alpha Gaming Official
[email protected]This stock is a great way to use up leftover ham. It's also a great way to add flavor to your dishes.
Thomasiyanu Mayowa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get a delicious, flavorful stock without any waste.
Chidiebere F
[email protected]This stock is so easy to make, and it's so versatile. I've used it to make soup, stew, and even risotto. It always turns out great.
Rosan Thapa
[email protected]I'm always looking for new ways to add flavor to my dishes, and this ham stock is perfect. It adds a rich, savory flavor that really elevates any dish.
EDIGA IRUMBA
[email protected]I'm so impressed with how flavorful this stock is. It's definitely the best ham stock I've ever made.
Alfaz Mia
[email protected]This stock is so versatile. I've used it to make soup, stew, and even gravy. It always turns out great.
Xavier Taugata
[email protected]I'm always looking for ways to use up leftover ham, and this recipe is perfect. It's a great way to get a delicious, flavorful stock without any waste.
osim chinonso
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Samuel Padua
[email protected]This stock is perfect for making soup, stew, or risotto. It's also great for deglazing a pan after cooking meat.
Ezekiel Mello
[email protected]I'm so glad I found this recipe. I'll definitely be making ham stock again.
Naatkhawan Zahidaparveen
[email protected]The ham stock turned out great! It was so flavorful and rich, and it made my soup so delicious.
jouan Japheth
[email protected]I was surprised at how easy it was to make this stock. I thought it would be a lot more time-consuming, but it really wasn't.
One Plus
[email protected]This recipe is a great way to use up leftover ham bones. I always have a few ham bones in my freezer, and now I know what to do with them!
Destinee Orozco
[email protected]I've made ham stock before, but this recipe produced the best results by far. The stock was so clear and flavorful, and it made my soup taste incredible.
Hajiya Hauwa
[email protected]This ham stock recipe was incredibly easy to follow, and the results were amazing! The stock had a rich, flavorful taste that was perfect for making soup.