SLOW-COOKER BEEF AND BARLEY
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
- Photograph by Antonis Achilleos
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Jacob Velez
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it cook all day.
David Cerda
[email protected]I've made this soup several times and it always turns out great. It's a really versatile recipe, you can add or remove ingredients to suit your taste.
April Hoadley
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Hunter Hubrich
[email protected]This soup is amazing! I've made it several times and it always turns out great.
Stephen Adebayo
[email protected]I love this soup! It's so flavorful and the barley gives it a nice hearty texture.
Juan Sanchez
[email protected]This is a great recipe for a cold winter day. It's hearty, flavorful, and easy to make.
saze sharma
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Jarrod Coddi
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it cook all day.
Ammy Cosmic
[email protected]I've made this soup several times and it always turns out great. It's a really versatile recipe, you can add or remove ingredients to suit your taste.
mohnad hamdan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Edris Amin999
[email protected]This soup is amazing! I've made it several times and it always turns out great.
Aleena Ahmed
[email protected]I love this soup! It's so flavorful and the barley gives it a nice hearty texture.
Tiny panda
[email protected]This is a great recipe for a cold winter day. It's hearty, flavorful, and easy to make.
Anika Rahman
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Kalyango Henric
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it cook all day.
Dasrat Kumar
[email protected]I've made this soup several times and it always turns out great. It's a really versatile recipe, you can add or remove ingredients to suit your taste.
Terry Kincaid
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Yubraj Thapa
[email protected]I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls.
Muhammad Awwal Muhammad
[email protected]This soup is amazing! It's so flavorful and the beef is so tender. I love the addition of barley, it gives the soup a nice hearty texture.
Sam Torres
[email protected]This slow cooker beef and barley soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love that I can just throw all the ingredients in the slow cooker and let it cook all day. When I get home from work,