ROASTED BONE MARROW WITH CARAMELIZED WHITE TURNIP
I'm a big fan of bone marrow in the winter. Combined with the turnip it gives you that comforting-feel-good warm feeling, just perfect to get through a cold grey winter day.
Provided by zjeeraar
Categories Meat
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Put the marrows, the chopped leek & carrots, garlic and bailiff in a pot with water and bring to a boil.
- Skim te water from any foam.
- After half an hour, get the marrows out of the stock and put them in the oven for 10-15 minutes. Cook until marrow is soft and has begun to separate from the bone. (Stop before marrow begins to drizzle out!).
- Meanwhile peal turnips and cut them into thin slices. Put Butter in a big pan and add the slices of turnips. Make sure all the slices touch the bottom of the pan!
- Fry the turnips golden brown and add 2 pinches of sugar and salt. The sugar will caramelize the turnips quite fast. Don't let them burn.
- Chop Parsley.
- Serve 3 -4 marrows with turnips on a plate. Sprinkle with parsley. Serve with crusty salt and freshly ground black pepper and 2 slices of toast on the side.
Nutrition Facts : Calories 88.7, Fat 0.4, SaturatedFat 0.1, Sodium 133, Carbohydrate 20.5, Fiber 4.8, Sugar 9.3, Protein 2.4
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Thakuri Kishor
[email protected]This dish was a lot of work for not a lot of payoff.
Robin Lehmann
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again anytime soon.
Noku Phyli
[email protected]I'm not sure I would make this dish again.
Madad Ali
[email protected]I think this dish would be better with a different type of vegetable, such as roasted potatoes.
Sagar Yogi
[email protected]I would have liked more detailed instructions on how to prepare the bone marrow.
Zohaib Yousafzai
[email protected]Overall, I thought this dish was just okay.
Dalton Gordon
[email protected]This dish is a bit pricey to make.
Retal Shsady
[email protected]I had trouble finding bone marrow at my local grocery store.
buu kare
[email protected]The turnips were a bit too sweet for my liking.
Hinewairangi Takuta
[email protected]I found that the marrow was a bit too fatty for my taste.
Aimen Wasim
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Jon Gery
[email protected]I would definitely recommend this recipe to anyone who loves bone marrow.
Ali Naqi
[email protected]This is a great recipe for a special occasion dinner.
Hamson Oyema
[email protected]I've made this dish several times and it's always a hit. I especially love the crispy shallots on top.
Md jobber
[email protected]I love the simplicity of this dish. It's easy to make and always a crowd-pleaser.
Muhammad nawaz brohi
[email protected]The roasted bone marrow was cooked to perfection and the caramelized white turnips were sweet and savory.
Lal Babu
[email protected]This dish was a hit at my dinner party! Everyone raved about the roasted bone marrow and the caramelized white turnips.
Iglas Shafi
[email protected]I was skeptical about trying bone marrow, but I'm so glad I did! It was surprisingly delicious and the caramelized white turnips were the perfect accompaniment.
Diyallo
[email protected]Roasted bone marrow is an absolute must-try for any adventurous foodie. The combination of the creamy, rich marrow with the caramelized white turnips is divine.