ROASTED BEETS WITH ORANGE AND THYME

Roasted Beets with Orange and Thyme image

Number Of Ingredients 9

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Ingredients

1 bunch beets (about 1 1/2 pounds), scrubbed, peeled, and cut into 1-inch pieces
1 teaspoon extra-virgin olive oil
1 coarse salt
1 ground pepper
2 tablespoons red-wine vinegar
1 teaspoon honey
1/4 cup fresh orange juice
2 teaspoons finely grated orange zest
2 teaspoons fresh thyme leaves

Steps:

Preheat oven to 425 degrees. Place beets on a large piece of foil on a baking sheet. Drizzle with olive oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until tender when pierced with a knife, about 45 minutes.
Transfer beets to a large bowl and drizzle with vinegar, honey, and orange juice. Top with orange zest and thyme.

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Aayusha Gautam

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Roasted beets are one of my favorite side dishes. This recipe is a great way to make them even more flavorful.

K Fletch

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This recipe is easy to follow and the results are delicious. I highly recommend it!

Noor Muhmmad

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I'm always looking for new ways to cook beets. This recipe is definitely a keeper. The beets were perfectly roasted and the orange and thyme added a delicious flavor.

Aimasi Ativalu

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This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This recipe was the perfect solution!

md hazrat

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I'm not a huge fan of beets, but I thought this recipe was pretty good. The orange and thyme helped to balance out the earthy flavor of the beets.

Abu Saleh

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These roasted beets are the perfect side dish for a holiday meal. They're elegant and delicious.

Mayada Khalaf

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The orange and thyme really make this dish special. I can't wait to try it again with other root vegetables.

Mahamodol Hoke

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I love the vibrant color of these beets. They're so beautiful on a plate.

Jawad Peer

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This is a great recipe for a weeknight meal. It's easy to prepare and the beets roast in the oven while you're doing other things.

King's M

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I've never been a big fan of beets, but this recipe changed my mind. The roasting process brought out their natural sweetness, and the orange and thyme added a lovely citrusy flavor.