CHOCOLATE FUDGE WITH BOURBON SUGAR
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Provided by William Werner
Categories Bourbon Chocolate Dessert Bake Bon Appétit San Francisco Anniversary
Number Of Ingredients 15
Steps:
- Bourbon sugar:
- Preheat oven to 150° or as low as yours will go. Scrape vanilla seeds into a small bowl; stir in demerara sugar and bourbon. Spread on a parchment-lined baking sheet and let dry out in oven overnight, leaving door slightly ajar. Mixture should feel like demerara sugar again in the morning.
- Fudge:
- Line an 8x8" baking dish with parchment paper, leaving a generous overhang on 2 sides; lightly coat with nonstick spray. Heat chocolates in a heatproof bowl set over a saucepan of simmering water (do not let bowl touch water), stirring occasionally, until almost completely melted. Set aside.
- Combine condensed milk, butter, bourbon, corn syrup, and kosher salt in a small saucepan; scrape in vanilla seeds and add pod. Heat over medium until barely hot (same as the chocolate).
- Gently stir one quarter of milk mixture into chocolate with a rubber spatula. Add another quarter of milk mixture, stirring to incorporate (it might look broken and greasy; don't worry, it will come back together). Continue with remaining milk mixture in 2 additions, stirring vigorously until fudge is very shiny and almost elastic, about 5 minutes. Scrape into prepared pan and smooth top. Sprinkle with bourbon sugar and sea salt. Let cool, then cover and chill at least 4 hours.
- Turn out fudge onto a cutting board and slice into 2x3/4" rectangles, 2" squares, or triangles.
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Ab Baloch
[email protected]This fudge is so delicious! I can't wait to make it again.
Gloria Vasquez
[email protected]I've never made fudge before, but this recipe was so easy to follow. My fudge turned out perfectly!
Kashmer _ Marie
[email protected]This fudge is so easy to make, and it's always a crowd-pleaser.
Ruth Nalwoga
[email protected]I love the way the bourbon sugar adds a little bit of a kick to this fudge. It's definitely a unique and delicious recipe.
Tikopro Torres
[email protected]This fudge is the perfect combination of sweet and salty. It's so addictive!
Joshua Kamau
[email protected]This fudge was a little too hard for my taste, but it still tasted good.
Japheth Korir
[email protected]I've made this fudge several times and it's always a hit! It's so easy to make and it's always delicious.
adejare sodiq
[email protected]This fudge is so rich and decadent, it's perfect for a special occasion.
Mercy
[email protected]I followed the recipe exactly and my fudge turned out perfectly! It was so easy to make and it tastes delicious.
Terry Thompson
[email protected]This fudge was a little too sweet for my taste, but it was still good.
Palpalko Sathi TV
[email protected]This fudge is amazing! The texture is smooth and creamy, and the flavor is out of this world. I will definitely be making this again.
Masika Janet
[email protected]I made this fudge for my family and they loved it! It was easy to make and turned out perfectly.
Jenieldo Slory
[email protected]This chocolate fudge with bourbon sugar was a hit at my last dinner party! It was so rich and decadent, and the bourbon sugar added a unique and delicious flavor.