ROASTED BABY POTATOES WITH HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
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MD Rafsan
[email protected]These potatoes are delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Mado Siameur
[email protected]These potatoes are so easy to make and they are always a crowd-pleaser. I highly recommend them.
Nishan Thapa
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone was asking for the recipe.
Kobir Bokul
[email protected]These potatoes are the perfect side dish for a summer cookout. They are light and refreshing, and they go well with grilled meats and seafood.
Maganda Heath
[email protected]I've made these potatoes with different herbs and spices each time and they always turn out great. They are so versatile and easy to customize.
Henry Styles
[email protected]These potatoes are a great way to use up leftover potatoes. They are also a great way to get your kids to eat their vegetables.
Guri Sandhu
[email protected]I love these potatoes! They are so flavorful and satisfying. I always make a double batch so I have leftovers for the next day.
Beatrice Jemes
[email protected]These potatoes are the perfect side dish for any occasion. They are easy to make and they always turn out delicious.
SANDIP SIWA
[email protected]I've made these potatoes several times now and they are always a hit. They are so versatile and can be served with a variety of dishes.
Wilfred
[email protected]These potatoes are so easy to make and they are always a crowd-pleaser. I highly recommend them.
Resama Tehreeem
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone was asking for the recipe.
Ronda Mullins
[email protected]These potatoes are the perfect side dish for a summer cookout. They are light and refreshing, and they go well with grilled meats and seafood.
i Hate IShowSpeed
[email protected]I've made these potatoes with different herbs and spices each time and they always turn out great. They are so versatile and easy to customize.
Rajib Kr
[email protected]These potatoes are a great way to use up leftover potatoes. They are also a great way to get your kids to eat their vegetables.
Josue Sanchez
[email protected]I love these potatoes! They are so flavorful and satisfying. I always make a double batch so I have leftovers for the next day.
Waqar Abbasi
[email protected]These potatoes are the perfect side dish for any occasion. They are easy to make and they always turn out delicious.
Ahmad Issa
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are so versatile and can be served with a variety of dishes.
Prince kumar Yadavji
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing.
mredits76
[email protected]These potatoes were so good! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.