CROSTINI WITH GRILLED ASPARAGUS AND GREEN PEPPERCORN-TARRAGON VINAIGRETTE
Steps:
- Heat a charcoal or gas grill to medium-high.
- Whisk the green peppercorns into the vinaigrette. Set aside.
- Brush the asparagus with olive oil and season with salt and pepper. Grill until golden brown on all sides and crisp-tender, 4 to 5 minutes total. Remove from the grill, cut into 1- to 2-inch pieces, and toss with some of the vinaigrette.
- Brush the bread on one side with canola oil and season with salt and pepper. Grill, oiled-side down, until light golden brown and crisp, about 1 minute. Flip, and grill a few seconds more, just enough to warm¿the bread should still be tender when pressed.
- Top the toasted bread with some asparagus. Scatter the goat cheese, if using, on top and serve immediately.
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Gradually whisk in the olive oil until emulsified.
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Kimberly Sandoval
[email protected]These crostini were a big hit at my last party. Everyone loved the unique flavor of the green peppercorn-tarragon vinaigrette.
Mohammed Alwaleed
[email protected]I made these crostini for my vegan friend, and she loved them! The green peppercorn-tarragon vinaigrette is especially delicious.
Janet Wala
[email protected]These crostini were a bit too oily for my taste. I think I'll try grilling the asparagus next time instead of roasting it.
saqib Ali Raja
[email protected]I've never made crostini before, but this recipe was so easy to follow. The crostini turned out perfectly, and the green peppercorn-tarragon vinaigrette was amazing. I'll definitely be making this recipe again.
Emmanuel Oka
[email protected]These crostini were absolutely delicious! The grilled asparagus was tender and flavorful, and the green peppercorn-tarragon vinaigrette was tangy and refreshing. I highly recommend this recipe.
Maku 234567890
[email protected]I'm not a huge fan of asparagus, but I really enjoyed these crostini. The green peppercorn-tarragon vinaigrette was the perfect complement to the grilled asparagus.
Mashwani
[email protected]These crostini were so easy to make, and they turned out beautifully. I'm definitely going to make them again for my next party.
Jarif Ahmed
[email protected]The crostini were good, but the green peppercorn-tarragon vinaigrette was a bit overpowering. I think I'll try making it with a different vinaigrette next time.
allen grobler
[email protected]I found this recipe to be a bit bland. I think it could have used more salt and pepper, or maybe some additional herbs.
Michael Rojas
[email protected]These crostini were a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, they were very well made.
Sapphira Oberg
[email protected]I love the combination of grilled asparagus and green peppercorn-tarragon vinaigrette. It's a unique and flavorful twist on a classic crostini recipe.
Mary Raka
[email protected]These crostini were easy to make and absolutely delicious. I used fresh asparagus from my garden, and the flavor was amazing. The green peppercorn-tarragon vinaigrette was the perfect finishing touch.
Sarisma Chaudhary
[email protected]I've made this crostini recipe several times, and it's always a crowd-pleaser. The grilled asparagus is perfectly tender, and the green peppercorn-tarragon vinaigrette adds a delightful tang.
PM Kaptan
[email protected]This crostini recipe with grilled asparagus and green peppercorn-tarragon vinaigrette was a hit at my last dinner party. The combination of flavors was exquisite, and the presentation was beautiful. I highly recommend this recipe for anyone looking t