RACK OF LAMB WITH GARLIC AND HERBS
Steps:
- Brown lamb:
- Heat a dry 12-inch heavy skillet over high heat until hot, at least 2 minutes. Meanwhile, pat lamb dry and rub meat all over with salt and pepper. Add oil to hot skillet, then brown racks, in 2 batches if necessary, on all sides (not ends), about 10 minutes per batch.
- Transfer racks to a small (13- by 9-inch) roasting pan.
- Coat and roast lamb:
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together garlic, herbs, salt, pepper, and oil. Coat meaty parts of lamb with herb mixture, pressing to help adhere. Roast 15 minutes, then cover lamb loosely with foil and roast until thermometer inserted diagonally into center of meat registers 120°F, 5 to 10 minutes more. Let stand, covered, 10 minutes. (Internal temperature will rise to 125 to 130°F for medium-rare while lamb stands.)
- Cut each rack into 4 double chops.
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April Buie
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The lamb was fall-off-the-bone tender and the garlic and herbs gave it a delicious flavor.
Moman Butt
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was cooked perfectly and the garlic and herbs gave it so much flavor. I will definitely be making this again.
Yonn Lay
[email protected]This recipe was easy to follow and the lamb turned out so tender and juicy. The garlic and herbs really complemented the flavor of the lamb.
Sakil Pk
[email protected]I made this recipe for my family and they loved it! The lamb was cooked to perfection and the garlic and herbs gave it so much flavor. I will definitely be making this again.
Minenhle Mabika
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The lamb was fall-off-the-bone tender and the garlic and herbs gave it a delicious flavor.
Rozi Muhammad
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was cooked perfectly and the garlic and herbs gave it so much flavor. I will definitely be making this again.
Kiran Asim
[email protected]This recipe was easy to follow and the lamb turned out so tender and juicy. The garlic and herbs really complemented the flavor of the lamb.
Abdullah Noor
[email protected]I made this recipe for my family and they loved it! The lamb was cooked to perfection and the garlic and herbs gave it so much flavor. I will definitely be making this again.
Tony Montano
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The lamb was fall-off-the-bone tender and the garlic and herbs gave it a delicious flavor.
Soba Sucka
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was cooked perfectly and the garlic and herbs gave it so much flavor. I will definitely be making this again.
Wreckerman Stan
[email protected]This recipe was easy to follow and the lamb turned out so tender and juicy. The garlic and herbs really complemented the flavor of the lamb.
Jamal Hussain
[email protected]I made this recipe for my family and they loved it! The lamb was cooked to perfection and the garlic and herbs gave it so much flavor. I will definitely be making this again.
Andile Mabaso
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The lamb was fall-off-the-bone tender and the garlic and herbs gave it a delicious flavor.
Stacy Davey
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was cooked perfectly and the garlic and herbs gave it so much flavor. I will definitely be making this again.
Gran Kaka
[email protected]This recipe was easy to follow and the lamb turned out so tender and juicy. The garlic and herbs really complemented the flavor of the lamb.
Akinrinoye Gbolahan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb and asked for the recipe. I will definitely be making this again.
Abdulrasheed Mumeen
[email protected]This recipe was absolutely delicious! The lamb was cooked to perfection and the garlic and herbs gave it so much flavor. I will definitely be making this again.