ROASTED ASPARAGUS AND EGGS
A poached egg on top of roasted asparagus makes for a creamy finish, while reduced balsamic vinegar mimics an aged vinegar and lends sweetness to this spring dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a baking sheet with a rim, toss asparagus with oil. Season with salt. Bake until asparagus is lightly browned and tender, 15 to 18 minutes (timing will vary depending upon thickness of asparagus).
- In a small saucepan, cook balsamic vinegar and sugar over medium-high heat until syrupy and reduced to 3 tablespoons, about 6 minutes.
- Meanwhile, bring a large skillet with 2 inches of water to a simmer over medium heat. Add cider vinegar and season with salt. Break one egg at a time into a cup, then tip cup into pan. Simmer until whites are set and yolks are soft but slightly set, about 3 minutes. With a slotted spatula, scoop out eggs one at a time and drain on paper towels. With a paring knife, trim edges.
- Divide asparagus among four plates and drizzle with reduced balsamic. Top with shaved Parmesan and an egg.
Nutrition Facts : Calories 98 g, Fat 5 g, Fiber 3 g
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Mischa Bunce
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and eggs are cooked in one pan, so there's minimal cleanup. I also love that this dish is healthy and flavorful.
Ashal Abbas
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasting process brings out the sweetness of the asparagus and the eggs add a creamy richness. I'll definitely be making this again!
Nita Walker
[email protected]I've made this recipe a few times now and it's always a success. The asparagus is always tender and flavorful, and the eggs are cooked perfectly. I love that this dish is so easy to make and that it can be customized to my liking.
Muna Rai
[email protected]This is one of my favorite recipes for roasted asparagus. It's so easy to make and always turns out delicious. I love the way the lemon zest and Parmesan cheese brighten up the dish.
Miguelina Gomez
[email protected]I made this dish for a brunch party and it was a big hit! Everyone loved the roasted asparagus and the eggs were cooked perfectly. I will definitely be making this again for my next party.
Opu Chakraborty
[email protected]I followed the recipe exactly and the dish turned out perfectly. The asparagus was tender and slightly charred, and the eggs were cooked to perfection. I served it with a side of toast and it was a delicious and satisfying meal.
Sunil Shah
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and eggs are cooked in one pan, so there's minimal cleanup. I also love that this dish is healthy and flavorful.
Dhruba Bishowkarma
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasting process brings out the sweetness of the asparagus and the eggs add a creamy richness. I'll definitely be making this again!
Noorudin NINJA
[email protected]I've made this recipe a few times now and it's always a success. The asparagus is always tender and flavorful, and the eggs are cooked perfectly. I love that this dish is so easy to make and that it can be customized to my liking.
Stephen Grover
[email protected]This is one of my favorite recipes for roasted asparagus. The eggs add a nice richness and flavor to the dish, and the lemon zest and Parmesan cheese really brighten it up. I highly recommend trying this recipe!
Deborah okucu
[email protected]I made this dish for dinner last night and it was a hit! The asparagus was perfectly roasted and the eggs were cooked just the way I like them. I will definitely be making this again.
Alisialvi Sialvi
[email protected]Roasted asparagus and eggs is a simple yet delightful dish that is perfect for a quick and easy breakfast or lunch. The asparagus is roasted until tender and slightly charred, while the eggs are cooked to your liking. The result is a flavorful and sa