MUSHROOM MEATLOAF
Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat loaf, so I surfed through the internet until coming across something without catsup. Once I varied the ingredients a little bit, it turned out awesome.if you have a Magic Bullet (60 bucks at Wal-mart, use it to make bread crumbs instead of tearing, the bread, it comes out a lot nicer. I also use double the amount of Worcestershire sauce in mine because I like it a lot.
Provided by Experiment 624
Categories Meat
Time 1h10m
Yield 3-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F.
- chop mushroom and onion to approximately 1/4 inch pieces.
- If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
- In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well.
- Next add the bread and blend into the mix.
- Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together).
- Spread the mixture evenly into a bread loaf pan (9x5x3-inch).
- Bake at 350°F for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
- Let stand for 10 minutes before slicing and serving.
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Abebe Tolcha
[email protected]This meatloaf was a bit dry for my taste. I think I would add more liquid next time.
baryab mustafa
[email protected]I've made this meatloaf several times now and it's always a winner. It's easy to make, and the mushroom and veggie mixture adds a lot of flavor. I usually serve it with roasted potatoes and carrots.
Dolly Akter
[email protected]This meatloaf was easy to make and turned out great! I used a gluten-free breadcrumb mixture and it worked perfectly.
Charles Mosley
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone raved about how moist and flavorful it was.
Jamil Khan
[email protected]This meatloaf was a bit dry for my taste. I think I would add more liquid next time.
Keonte' Anderson
[email protected]I've made this meatloaf several times now and it's always a winner. It's easy to make, and the mushroom and veggie mixture adds a lot of flavor. I usually serve it with roasted potatoes and carrots.
Alo David
[email protected]This meatloaf was easy to make and turned out great! I used a gluten-free breadcrumb mixture and it worked perfectly.
Ebube Eboh
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone raved about how moist and flavorful it was.
Imaima Ima
[email protected]This meatloaf was a bit dry for my taste. I think I would add more liquid next time.
BoryDallas CarSound
[email protected]I've made this meatloaf several times now and it's always a winner. It's easy to make, and the mushroom and veggie mixture adds a lot of flavor. I usually serve it with roasted potatoes and carrots.
Benton Parsons
[email protected]This meatloaf was easy to make and turned out great! I used a gluten-free breadcrumb mixture and it worked perfectly.
Milan Markovic
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone raved about how moist and flavorful it was.
Brian Lockhart (Shadow)
[email protected]This meatloaf was a bit bland for my taste. I think I would add more spices next time.
Mustafa lubega Isa
[email protected]I've made this meatloaf several times now and it's always a winner. It's easy to make, and the mushroom and veggie mixture adds a lot of flavor. I usually serve it with mashed potatoes and green beans.
Umar Akif
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground pork, and added some chopped onion and green pepper to the veggie mixture. The meatloaf was moist and flavorful, and the glaze was the perfect finishi
Corazon Murillo
[email protected]I made this meatloaf for my family last night and it was a hit! Everyone loved it, even my picky kids. The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
jaswinder singh
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The mushroom and veggie mixture added a lot of flavor and moisture to the meatloaf, and the glaze was the perfect finishing touch. I will definitely be