ROASTED ASPARAGUS
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
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Robert Armour
[email protected]I love how versatile this recipe is. You can add any spices or herbs that you like.
Kimberly yamauchi
[email protected]This recipe is a great way to add some color to your plate.
Tori Mayers
[email protected]I've tried this recipe with different vegetables and it always turns out great.
Emily Gansert
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Carbon Lifeform
[email protected]I've made this recipe for years and it's always a favorite.
Umar Hunjra
[email protected]This recipe is a great way to use up leftover asparagus.
Mishaal Malik
[email protected]I love how easy this recipe is to make. And the asparagus always turns out perfect.
Fadwah Petersen
[email protected]This recipe is a keeper! The asparagus is so flavorful and juicy.
Betty Oliver
[email protected]I've tried many roasted asparagus recipes and this one is by far the best.
Gajurman Rai
[email protected]This was my first time roasting asparagus and it was so easy! The asparagus was delicious and I will definitely be making this again.
Urime Koli
[email protected]I love this recipe! The asparagus is so flavorful and the lemon zest adds a nice touch.
Yaseer Lawson
[email protected]This recipe is so easy to follow and the asparagus turns out great every time.
Jason cardin
[email protected]I've made this recipe several times and it's always a hit! The asparagus is always cooked to perfection and the flavor is amazing.
Skyler McCreary
[email protected]This was a great recipe! The asparagus was cooked perfectly and had a lovely flavor. I will definitely be making this again.