PEPPERONI STROMBOLI
There's a surprise inside this golden braided loaf - a flavorful pizza-like filling. I served the stromboli for our daughter's special "going to school" fifth grade party not long before she began kindergarten. The children loved it - and I have found so do adults! -Leslie Miller, Butler, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Punch dough down. On a lightly floured surface, roll each loaf into a 20x8-in. rectangle. , Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. , Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 3 minutes or until golden brown.
Nutrition Facts : Calories 265 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 657mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #appetizers #main-dish
You'll also love
Willow Blackwell
[email protected]This stromboli is the perfect comfort food. It's cheesy, gooey, and delicious. It's the perfect meal for a cold night.
Nojrul Mollah
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect meal for a potluck or a party.
Dominique Newton
[email protected]This stromboli is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
rashidat AbdulWaheed
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Kristian Perez
[email protected]This stromboli is the perfect comfort food. It's cheesy, gooey, and delicious. It's the perfect meal for a cold night.
Sweta Karn
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect meal for a potluck or a party.
cherenet gonba
[email protected]This stromboli is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Zanele Masuku
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Ratan Rahat
[email protected]This stromboli is the perfect comfort food. It's cheesy, gooey, and delicious. It's the perfect meal for a cold night.
Abdullah Sany
[email protected]I'm so glad I found this recipe. It's a great addition to my recipe collection and I'm sure I'll be making it for years to come.
Fahad Mukhtar
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the stromboli and they always enjoy eating it.
DX GAMER
[email protected]I made this stromboli for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
bijoy roy
[email protected]This stromboli is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Chris Gemmell
[email protected]I love that this recipe is so versatile. I've made it with different fillings and it always turns out great. It's a great way to use up leftovers.
Asmafaheem Asmafaheem
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious.
Md Nayeem Rana
[email protected]This recipe is a keeper! The stromboli was delicious and the crust was perfect. I will definitely be making this again.
Zetch 09
[email protected]This was my first time making stromboli and it turned out amazing! The dough was easy to work with and the filling was flavorful. I will definitely be making this again.
Sbongake Hskarhgas
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now and it's always a hit.
Siyabonga Romeo
[email protected]This was a great recipe! I made it for a party and everyone loved it. The stromboli was easy to make and turned out perfect. I will definitely be making this again.
David Ssebyala hassan
[email protected]My family loved this recipe! The pepperoni and cheese were perfectly melted and the crust was crispy and delicious. I will definitely be making this again.