TARRAGON-YOGURT DIP
This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a crudite dip.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.
Nutrition Facts : Calories 15 g, Fat 1 g
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Cassandra Franks
[email protected]This was a great recipe! I made it exactly as written, and it was perfect.
Junaid Basson
[email protected]I'm not a big fan of tarragon, but I actually really liked this dip. The yogurt and sour cream mellowed out the tarragon flavor, and the end result was a creamy, tangy dip that was perfect for dipping veggies.
Yaw Selasie
[email protected]This dip is a keeper! It's easy to make, delicious, and versatile. I've used it as a dip for veggies, pita chips, and crackers. I've also used it as a spread for sandwiches and wraps.
Sukra Gimba tamang
[email protected]I liked this dip, but I thought it could have been better with a little more salt and pepper. I also would have preferred to use fresh tarragon instead of dried.
Naomi Chrum
[email protected]This dip was a disappointment. The flavor was weak and the texture was watery. I wouldn't recommend it.
Anand Yadav
[email protected]I thought this dip was okay. The flavor was a bit bland for my taste, but my husband liked it.
Rifadm Rifad
[email protected]My family loved this dip! It was creamy, tangy, and flavorful. I will definitely be making it again.
Milton Terry
[email protected]This was a great recipe! I made it exactly as written, and it was perfect. The tarragon gave it a unique and delicious flavor.
emmitt czepek
[email protected]I added some fresh dill and a bit of garlic to this dip, and it was absolutely delicious. I'll definitely be making this again!
Sarah Simon
[email protected]This simple dip was flavorful and fresh, and I loved how quickly it came together. I served it with pita chips and veggies, and it was a hit!
Jory Taha
[email protected]This dip is amazing! I love the creamy texture and the bright, tangy flavor of the tarragon.