ROASTED ACORN SQUASH AND CRAWFISH BISQUE
Fall acorn squash roasted with warm spices, butter, and brown sugar. Finished with fresh basil and Louisiana Crawfish tails.
Provided by Chef Q
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 3h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine the brown sugar with 1/4 cup butter, cinnamon, and five spice powder in a microwave safe bowl. Cook in the microwave on High until the butter has completely melted. Place the acorn squash cut side up onto the aluminum foil; brush with the brown sugar mixture.
- Bake in the preheated oven until the squash is tender and golden brown, about 1 1/2 hours. Remove from the oven, allow to cool, and scoop out and reserve the flesh.
- Melt the remaining 1/4 cup of butter in a large pot over medium heat. Stir in the onion, celery, and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the acorn squash, garlic, and seafood stock. Bring to a boil over high heat; reduce heat to medium-low and simmer 30 minutes.
- Stir the cream and basil into the simmering soup; season with nutmeg, salt, and white pepper. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Once pureed, add the crawfish tails, and simmer a few minutes until hot.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 30 g, Cholesterol 130 mg, Fat 17.4 g, Fiber 3.4 g, Protein 17.1 g, SaturatedFat 10 g, Sodium 397.4 mg, Sugar 13.9 g
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MD Hossain ShikDer
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Umar Wahid
[email protected]I'm not a big fan of soup, but I loved this one! The roasted acorn squash and crawfish were delicious. I'll definitely be making this soup again.
Yousif Hafeezi
[email protected]This soup is so good! I love the combination of roasted acorn squash and crawfish. The soup is also very easy to make.
Ziad Mohamed
[email protected]I'm not a big fan of acorn squash, but I loved this soup! The roasted squash was sweet and flavorful, and the crawfish added a nice savory flavor. I'll definitely be making this soup again.
Qasim Raja
[email protected]This soup is delicious! The roasted acorn squash gives it a sweet and nutty flavor, and the crawfish adds a nice savory flavor.
Mr MAFIA
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I highly recommend this recipe.
Astrid Makowski
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Md jikrul islam
[email protected]I'm not a big fan of soup, but I loved this one! The roasted acorn squash and crawfish were delicious. I'll definitely be making this soup again.
Chmoon ali
[email protected]This soup is so good! I love the combination of roasted acorn squash and crawfish. The soup is also very easy to make.
Sa Online sop
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Kae Max
[email protected]This soup is delicious! I love the roasted acorn squash and the crawfish. The soup is also very easy to make.
S\d Saad
[email protected]I'm not a big fan of acorn squash, but I loved this soup! The roasted squash was sweet and flavorful, and the crawfish added a nice savory flavor. I'll definitely be making this soup again.
Suraj Parki
[email protected]This soup is a great way to use up leftover roasted acorn squash. It's also a great way to get your kids to eat their vegetables.
Israel Mangena
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are just incredible. I highly recommend this recipe!
Ngibambiseni Cyril
[email protected]This soup is so flavorful and delicious! I love the combination of roasted acorn squash and crawfish. The soup is also very easy to make, which is a bonus.
ALFRED CHUKS GOGO
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the flavors were amazing. The roasted acorn squash was a great addition and gave the soup a unique flavor.
Aizm Munsi
[email protected]This roasted acorn squash and crawfish bisque is a delicious and hearty soup that is perfect for a cold winter day. The acorn squash adds a sweet and nutty flavor to the soup, while the crawfish gives it a rich and savory flavor. I also love the addi