ROAST TURKEY PANINI WITH, PESTO, ROASTED RED PEPPERS AND FONTINA
Steps:
- Arrange the slices of bread on a flat work surface and, using a small spoon, divide the pesto evenly among 1 side of each of the bread slices. Divide the turkey, roasted pepper strips, and fontina equally among 4 of the bread slices. Top with the remaining 4 slices of bread, pesto sides down, to form 4 sandwiches. Brush the outsides of each sandwich lightly with some of the olive oil. Heat a large skillet, griddle, or grill pan over medium-high heat. When the skillet is hot, add the sandwiches and cook until the bread is golden brown and the cheese is melted, pressing occasionally with a large metal spatula or the bottom of a small heavy saucepan, about 4 minutes per side. Remove sandwiches and transfer to a cutting board. Slice in half on the diagonal and serve immediately.
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Mudi Craines
[email protected]I love this recipe! The turkey panini is always a hit with my family and friends. The pesto and roasted red peppers add a delicious touch that makes this sandwich special.
Safe Life
[email protected]This recipe is a great way to change up your usual turkey sandwich. The pesto and roasted red peppers add a lot of flavor, and the fontina cheese melts perfectly. I will definitely be making this again.
Mutil Ahmed
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the turkey panini and asked for the recipe. I will definitely be making this again.
Joshua Onyekachi
[email protected]This recipe is a great way to use up leftover turkey. The pesto and roasted red peppers add a lot of flavor, and the fontina cheese melts perfectly. I will definitely be making this again.
Naeem NaeemWyngaard
[email protected]I love this recipe! The turkey panini is always a hit with my family and friends. The pesto and roasted red peppers add a delicious touch that makes this sandwich special.
julio aleman
[email protected]This recipe is a great way to change up your usual turkey sandwich. The pesto and roasted red peppers add a lot of flavor, and the fontina cheese melts perfectly. I will definitely be making this again.
salim mwasingo
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the turkey panini and asked for the recipe. I will definitely be making this again.
Ms ruhul Ms ruhul327
[email protected]This recipe is a great way to use up leftover turkey. The pesto and roasted red peppers add a lot of flavor, and the fontina cheese melts perfectly. I will definitely be making this again.
Kela Foto Rama
[email protected]I love this recipe! The turkey panini is always a hit with my family and friends. The pesto and roasted red peppers add a delicious touch that makes this sandwich special.
Ad Csd
[email protected]This recipe was easy to follow and the results were delicious! The turkey panini was cooked perfectly and the pesto and roasted red peppers were a great addition. I will definitely be making this again.
CATHERINE LENKAT ISTIFANUS
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The turkey was juicy and flavorful, and the pesto and roasted red peppers added a nice touch. I would definitely make this again.
Playclown Comedy
[email protected]I made this recipe for my family and they loved it! The turkey was cooked perfectly and the pesto and roasted red peppers were a great combination. I will definitely be making this again.
Sathi Das
[email protected]This recipe was a hit at my holiday party! The turkey panini was moist and flavorful, and the pesto and roasted red peppers added a delicious touch. I will definitely be making this again.