ROAST COD WITH ARTICHOKES RECIPE - (4.5/5)
Provided by danyell923
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Combine the potato slices, artichokes, olives, rosemary, 2 tablespoons olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Spread the mixture evenly on a parchment-lined baking sheet; bake until the vegetables are tender and lightly browned, about 20 minutes. Brush the fish with 1 tablespoon olive oil and season with 1 teaspoon salt and a few grinds of pepper. Remove the baking sheet from the oven and set the fish on top of the vegetables. Return to the oven and continue baking until the fish is opaque and the vegetables are golden brown, about 10 minutes. Drizzle the fish with the lemon juice and the remaining 1 tablespoon olive oil. Sprinkle with the parsley and serve with lemon wedges. Per serving: Calories 373; Fat 17 g (Saturated 2 g); Cholesterol 52 mg; Sodium 1,219 mg; Carbohydrate 24 g; Fiber 5 g; Protein 30 g Photograph by Justin Walker
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Herbert Hollander
[email protected]This recipe was a total disaster! The cod was raw in the middle, and the artichokes were burnt to a crisp. The sauce was also inedible. I'm never making this recipe again.
Talia WinterDancer
[email protected]I'm not sure what went wrong with this recipe, but it turned out terrible. The cod was dry and overcooked, and the artichokes were mushy. The sauce was also way too salty. I ended up throwing the whole thing away. What a waste of ingredients!
danny Sparks
[email protected]This dish was just okay. The cod was cooked well, but the artichokes were a bit tough. I think I would have preferred them roasted instead of steamed. The sauce was also a bit bland. Overall, it was a decent meal, but not one that I would make again.
Ha ubayda
[email protected]I had high hopes for this recipe, but it didn't quite live up to my expectations. The cod was a bit overcooked, and the artichokes were not as flavorful as I would have liked. I think I'll try a different recipe next time.
Sandy Milky
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some lemon juice to brighten it up. The artichokes were good, but the cod was a bit dry.
Ahmad Gujranwalia
[email protected]I'm a big fan of cod, and this recipe did not disappoint. The artichokes were a great addition, and the sauce was flavorful without being too heavy. I served it over rice, and it was a perfect meal.
Denise Reed
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The cod is cooked perfectly, and the artichokes add a nice pop of flavor. I served it with roasted vegetables, and it was a delicious and healthy meal.
Qaadirah Salie
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the combination of cod and artichokes, and the sauce was delicious. I will definitely be making this again.
Damian Depasquale
[email protected]I followed the recipe exactly, and it turned out great! The cod was moist and flaky, and the artichokes were tender and flavorful. I served it with roasted potatoes and a side salad, and it was a hit with my guests.
Mlsmailmailk Mlsmailmailk
[email protected]I'm not usually a fan of cod, but this recipe changed my mind. The artichokes added a nice touch of flavor, and the overall dish was light and flavorful.
Farid
[email protected]This cod and artichoke dish was a triumph! The flavors melded perfectly, and the fish was cooked to perfection. My family raved about it, and I'll definitely be making it again.