TAMMI'S CRAWFISH ETOUFEE
I have used this recipe for years with my family at our gatherings and they all love it!
Provided by Tammi Roberts
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
- Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
- Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 5.7 g, Cholesterol 140.1 mg, Fat 31.8 g, Fiber 1.2 g, Protein 14.9 g, SaturatedFat 15.1 g, Sodium 401.1 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephanie Dunbar
[email protected]I've made this etouffee several times and it's always a crowd-pleaser.
Abdinuur Iliyaas
[email protected]This etouffee was a hit at my party! Everyone loved it.
DVD Engineer
[email protected]I'm not a fan of spicy food, but this etouffee was mild enough for me to enjoy. It was also very flavorful and the crawfish were cooked perfectly.
mujahid Tiger
[email protected]This was my first time making crawfish etouffee and it turned out great! The recipe was easy to follow and the etouffee was delicious.
Usman Muhammed Ali
[email protected]I followed the recipe exactly and the etouffee turned out perfect! Thank you for sharing this recipe.
Saroj Glan
[email protected]This etouffee was so good! I will definitely be making it again.
Ds Abir
[email protected]I love this recipe! It's my go-to crawfish etouffee recipe.
D Smit
[email protected]This recipe was easy to follow and the etouffee turned out great! The sauce was flavorful and the crawfish were cooked perfectly.
Slimey
[email protected]This was the best crawfish etouffee I've ever had! The roux was perfect, and the crawfish were cooked to perfection. I will definitely be making this again and again.
JK Jamal
[email protected]I'm not a huge fan of crawfish, but this etouffee was amazing! The sauce was creamy and flavorful, and the crawfish were tender and juicy. I'll definitely be making this again.
Guru Bhattarai
[email protected]This crawfish etouffee was absolutely delicious! The flavors were rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.