RISSOLE POTATOES
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the potatoes and 2 tablespoons of the salt in a large saucepan. Add water to cover the potatoes and bring to a boil over high. Reduce the heat to medium and cook until the potatoes are tender when pierced with a fork, 10 to 15 minutes. Drain in a colander.
- Melt 4 tablespoons of the butter in a saucepan over medium-high. Add the potatoes; cook stirring occasionally, until golden brown on all sides, 10 to 12 minutes.
- Combine the potatoes, parsley, chives, pepper, and the remaining 2 tablespoons butter and 3/4 teaspoon salt in a medium bowl; toss to coat.
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Ayra Talha
[email protected]These rissoles were a nice change from my usual potato dishes. I'll definitely be making them again.
Azhari Tv 24
[email protected]Overall, I thought these rissoles were pretty good. They were easy to make and they tasted great.
Luis Hueramo
[email protected]These rissoles were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Atwa Abed
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
OGUNDIRAN Philip
[email protected]The rissoles were too greasy for my liking. I think I'll try baking them instead of frying them next time.
Jezi Iakapas
[email protected]These rissoles were a bit bland for my taste. I think I'll add more herbs and spices next time.
ZadgeGPD
[email protected]I've tried many rissole recipes, but this one is by far the best. The rissoles are crispy on the outside and fluffy on the inside.
Dipak Chan
[email protected]I made these rissoles for a party and they were a huge success! Everyone loved them.
Seyoum Fonja Dibaba
[email protected]These were great! I used leftover mashed potatoes and they were still delicious.
Mojammel Mojammel
[email protected]I've made these rissoles several times now and they are always a hit with my family and friends. They're so easy to make and always turn out so flavorful.
miyuru rox
[email protected]These rissoles were delicious! I followed the recipe exactly and they turned out perfectly.