RISI BISI
This Italian dish, featuring rice and fresh peas, is a simple primed for weeknight. Ready in 30 minutes, it requires attention at the stove, but only for a brief period. The result is a tender risotto, studded with prosciutto and peas, and brightened with herbs and lemon.
Provided by Molly O'Neill
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large saucepan over low heat. Add the shallots, salt and pepper. Stir until soft, about 5 minutes. Place the broth in a saucepan and simmer.
- Add rice to shallots and stir to combine. Ladle in 1/2 cup of broth and stir. Increase the heat to medium-high and, for the next 25 minutes, continue adding broth, 1/2 cup at a time, stirring constantly. After 15 minutes, add the white wine. After an additional 5 minutes, add prosciutto and peas. Cook until rice is tender, about 5 more minutes. Season with additional salt and pepper to taste. Remove from heat and stir in the lemon rind, basil and mint. Divide the rice among 4 bowls and serve.
Nutrition Facts : @context http, Calories 592, UnsaturatedFat 4 grams, Carbohydrate 94 grams, Fat 7 grams, Fiber 11 grams, Protein 28 grams, SaturatedFat 2 grams, Sodium 1718 milligrams, Sugar 14 grams
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Lexi Crutchley
[email protected]This was a great way to use up some leftover rice. I added some chopped carrots and celery to the dish for extra flavor and it turned out great. I will definitely be making this again.
Nomusa Mnyandu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I love that it's a one-pot dish, so there's less cleanup involved. I highly recommend this recipe to anyone looking for a delicio
Cailynn Frison
[email protected]This was a quick and easy dish to make. The flavors were good, but I found the rice to be a bit mushy. I will try cooking it for a shorter amount of time next time.
Zakes Zakele
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The flavors were so well-balanced that the peas were not overpowering. I will definitely be making this again.
NG NIROB
[email protected]This was a great way to use up some leftover rice. I added some chopped carrots and celery to the dish for extra flavor and it turned out great. I will definitely be making this again.
Onika Loliwe
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I love that it's a one-pot dish, so there's less cleanup involved. I highly recommend this recipe to anyone looking for a delicio
Aybak Khouran
[email protected]This was a quick and easy dish to make. The flavors were good, but I found the rice to be a bit mushy. I will try cooking it for a shorter amount of time next time.
Shahbaz Alidahar
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The flavors were so well-balanced that the peas were not overpowering. I will definitely be making this again.
Nikki Benn
[email protected]This was a great way to use up some leftover rice. I added some chopped carrots and celery to the dish for extra flavor and it turned out great. I will definitely be making this again.
Ngudlu Sindisiwe
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I love that it's a one-pot dish, so there's less cleanup involved. I highly recommend this recipe to anyone looking for a delicio
Rosemary Mulwale
[email protected]This was a quick and easy dish to make. The flavors were good, but I found the rice to be a bit mushy. I will try cooking it for a shorter amount of time next time.
Aarif Ansari
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The flavors were so well-balanced that the peas were not overpowering. I will definitely be making this again.
Remon Ahmed
[email protected]This was a great way to use up some leftover rice. I added some chopped carrots and celery to the dish for extra flavor and it turned out great. I will definitely be making this again.
Shaikh Faisel
[email protected]I made this last night and it was a hit with my family! The flavors were so well-balanced and the rice was cooked to perfection. I will definitely be making this again.
Sabir Kakar
[email protected]This is a great recipe! I've made it several times now and it always turns out perfectly. The flavors are amazing and it's so easy to make. I love that it's a one-pot dish, so there's less cleanup involved. I highly recommend this recipe to anyone lo