ANGEL HAIR PASTA WITH SUN-DRIED TOMATO SAUCE
Yield 6 people
Number Of Ingredients 11
Steps:
- Saute chicken in olive oil until golden brown. Add garlic, tomatoes and mushrooms. Saute 1 min. over high heat. Pour in wine; add stock and reduce by half. Add cream and reduce again by 1/2.
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Francisco Asturias
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
MD KHALID HASAN
[email protected]Easy peasy lemon squeezy!
Mohsin Waqas
[email protected]This dish is amazing! The sun-dried tomato sauce is so flavorful and the angel hair pasta is cooked perfectly. I will definitely be making this dish again and again.
ReaSn
[email protected]Not bad, but not great. The sauce was a bit bland and the angel hair pasta was overcooked. I think I'll try a different recipe next time.
Endlee Games
[email protected]This recipe is a keeper! The sauce is so flavorful and the angel hair pasta is the perfect complement. I will definitely be making this dish again.
Adnan Tariq
[email protected]I've made this dish several times and it's always a hit. The sauce is so easy to make and the angel hair pasta cooks in no time. It's a great weeknight meal.
Mohamedfaysal 2010
[email protected]Meh.
James Mustapha
[email protected]This dish is a winner! The sun-dried tomato sauce is so flavorful and the angel hair pasta cooks perfectly. I added a bit of red pepper flakes for a little spice and it was perfect.
Leonor Velasquez
[email protected]Not a fan. The sauce was too acidic for my taste and the angel hair pasta was overcooked. I won't be making this dish again.
zeyn fredericks
[email protected]Easy and delicious! I used whole wheat angel hair pasta and it turned out great. The sauce is flavorful and the sun-dried tomatoes add a nice depth of flavor.
Thembela
[email protected]This sun-dried tomato sauce is a flavor bomb! It's tangy, savory, and just a touch sweet. The angel hair pasta is the perfect vehicle for the sauce, and the addition of basil and pine nuts adds a nice freshness and crunch. I will definitely be making