RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE

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Rigatoni With Sausage and Tomato Cream Sauce image

Make and share this Rigatoni With Sausage and Tomato Cream Sauce recipe from Food.com.

Provided by dicentra

Categories     Manicotti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 1/2 lbs Italian sausage, casings removed
1 onion, chopped
3 garlic cloves, minced
1/3 cup dry white wine
1 1/2 cups canned crushed tomatoes in puree (from a 15-ounce can)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup chopped fresh parsley
1 cup light cream
1 lb rigatoni pasta
grated parmesan cheese, for serving

Steps:

  • In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes.
  • With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
  • Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
  • Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes.
  • Add the pepper, parsley, and cream.
  • In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes.
  • Drain the pasta and toss with the sauce. Serve with grated Parmesan.

Malia Sarkoh
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I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Simo Otaku
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This was an easy and delicious weeknight meal. I will definitely be adding it to my regular rotation.


Victoria Girl
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Overall, this was a great recipe. I would definitely make it again.


Jillian Damast
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This dish was a disaster. The pasta was mushy and the sauce was watery. I would not make this again.


Hana Yohanes
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The pasta was overcooked and the sauce was too thin. I would not recommend this recipe.


Jayson Est
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This recipe was way too salty for me. I would use half the amount of salt next time.


Christiaan Groenewaldt
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I didn't have any heavy cream on hand so I used milk instead. It turned out fine, but the sauce wasn't as thick as I would have liked.


christina mboya
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The sauce was a little bland for my taste. I would add more garlic and Italian seasoning next time.


Alfa Grace
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5 stars! This dish was a hit with my family.


MD:Riaz Hasan
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This recipe was easy to follow and the end result was delicious. I would highly recommend it.


Pitar Harry
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I followed the recipe exactly and it turned out perfect! I will definitely be making this again.


Pukhtons Official news
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This was an amazing pasta dish! The flavors were incredible and the sauce was so creamy and flavorful.