RICH AND FAMOUS SEAFOOD GUMBO
Steps:
- Combine oil and flour over low heat stirring constantly until the color of a penny (1-1 1/2 hrs). Stir in next 5 ingredients. Cook 45 minutes stirring occasionally. Brown okra in butter. Add to roux mixture. Stir over low heat for 5 min. Add chkn broth, 1qt water, and next 10 ingr (through red pepper flakes). Simmer covered for 2 1/2-3 hrs stirring occasionally. 30 min before serving, stir in last 4 ingr.
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Nathan Floyd
[email protected]I would rate this gumbo a 4 out of 5. It was flavorful and hearty, but the seafood was a bit overcooked. I would still recommend this recipe, but I would cook the seafood for a shorter amount of time.
Lonnie Harris
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked perfectly and the broth was flavorful. Next time, I'll use less cayenne pepper.
Kylee Claassen
[email protected]This gumbo was easy to make and turned out delicious! I loved the combination of seafood and the flavorful broth. I will definitely be making this again.
Albert Keebler
[email protected]I followed the recipe exactly and the gumbo turned out great! It was flavorful and hearty. My family loved it.
Nijon Saha
[email protected]This gumbo was okay, but I've had better. The seafood was a bit mushy and the broth was too thick. I would not make this recipe again.
Frenzy Boy
[email protected]I was disappointed with this gumbo. The seafood was overcooked and the broth was bland. I would not recommend this recipe.
Rishirajlall Pali
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked perfectly and the broth was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Andrew Aman
[email protected]I've made this gumbo several times and it's always a hit! It's so easy to make and the results are always amazing. I love the spicy kick and the abundance of seafood.
prabin thakuri
[email protected]This gumbo was delicious! The seafood was cooked perfectly and the broth was flavorful. I would definitely recommend this recipe.
mhammad nawaz
[email protected]I was a bit skeptical about the okra, but I'm so glad I tried it! It really added a nice texture to the gumbo. The overall flavor was amazing and I will definitely be making this again.
Fayshal Nur
[email protected]This gumbo is the best I've ever had! The seafood was cooked perfectly and the roux was rich and flavorful. I will definitely be making this again.
Osmany Rivera
[email protected]I followed the recipe exactly and the gumbo turned out perfect! It was so flavorful and hearty. My husband and I both loved it.
Emmanuel Mwaisaka Ziro
[email protected]This gumbo was amazing! The flavors were so complex and delicious. I loved the addition of the okra, it really gave the gumbo a unique texture. I will definitely be making this again.
ASUQUO ASUQUO
[email protected]I've made this gumbo several times and it's always a hit! My family loves the spicy kick and the abundance of seafood. I usually add a few extra vegetables, like bell peppers and celery, to bulk it up.
Asake Olanrewaju
[email protected]This seafood gumbo is a true delight! The flavors are rich and complex, with a perfect balance of spices. The shrimp, crab, and sausage are all cooked to perfection, and the okra adds a nice slimy texture. I will definitely be making this again soon.