RICE WITH OLIVES AND GREEN CHILE PEPPERS
This is a delicious vegetarian side dish with any type of entree. Watch it disappear. Great pot luck dish, as it can be served right from the oven or just warm.
Provided by AKLOKI
Categories 100+ Everyday Cooking Recipes Vegetarian
Yield 4
Number Of Ingredients 8
Steps:
- Combine rice and water in a medium saucepan. Cover. Bring to a boil, and reduce heat to low. Simmer for 20 minutes, or until done.
- Preheat oven to 325 degrees F (165 degrees C). Grease a deep, 2 quart baking dish.
- In a small bowl, mix together olives, chile peppers, and sour cream. Set aside.
- Spread 2/3's cooked rice in bottom of baking dish. Place sour cream mixture on top of rice, and cover with Monterey Jack cheese. Spread remaining rice on top of cheese.
- Bake for 25 minutes. Remove from oven, and cover with shredded Cheddar cheese. Sprinkle paprika over the top. Continue baking until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 739.1 calories, Carbohydrate 46.7 g, Cholesterol 117.4 mg, Fat 50.9 g, Fiber 2.4 g, Protein 24.9 g, SaturatedFat 29.6 g, Sodium 1168.6 mg, Sugar 1.5 g
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Rihab Elghoul
[email protected]I'm not a fan of olives, but I really enjoyed this recipe. The olives added a nice briny flavor to the dish, but they weren't overpowering.
Md Surotalli
[email protected]This is a great recipe for a vegetarian meal.
Keldrich Alexander
[email protected]I made this recipe with brown rice and it turned out great. I also added some chopped cilantro and it really brightened up the dish.
Alexis p whittaker
[email protected]I'm not a fan of spicy food, but I really enjoyed this dish. The green chile peppers added just the right amount of heat.
Nomsa Portia
[email protected]This dish is a great way to use up leftover rice.
Tesha Cotton
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Faizan Sattar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Young Media Geeks
[email protected]The combination of flavors in this dish is amazing. I highly recommend it.
tim Marshall
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Susil sharma
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Jenasis Rojas
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Natural Forever Beauty
[email protected]I'm not a huge fan of olives, but I really enjoyed this recipe. The olives added a nice briny flavor to the dish.
Mola Ha
[email protected]This rice dish is delicious! The olives and green chile peppers add a nice kick of flavor. I also like the addition of the almonds, which give the dish a nice crunch.
Lindiwe Zwane
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's packed with flavor.
mafia mundeer
[email protected]This recipe was a hit with my family! The flavors of the olives, green chile peppers, and rice blended perfectly. I especially enjoyed the addition of the almonds and raisins, which gave the dish a nice crunch and sweetness.