FINNISH OVEN PANCAKES
This Finnish oven pancake is a delicious pancake that is light and fluffy like a soufflé.
Provided by John Wironen
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
- Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
- Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
- Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 21.3 g, Cholesterol 66.6 mg, Fat 8.4 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 374.4 mg, Sugar 9.3 g
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Katherine Makoare
[email protected]I made these pancakes with blueberries and they turned out great. They were still light and fluffy, but they had a bit more of a blueberry flavor.
Rogelio Hughes
[email protected]I made these pancakes with mashed bananas and they turned out great. They were still light and fluffy, but they had a bit more of a banana flavor.
MD jakriaya islam
[email protected]I made these pancakes with coconut milk and they turned out great. They were still light and fluffy, but they had a bit more of a tropical flavor.
Ikenna Ignetius
[email protected]I made these pancakes with almond milk and they turned out great. They were still light and fluffy, but they had a bit more of a sweet flavor.
Sukur Akando
[email protected]I made these pancakes with gluten-free flour and they turned out great. They were still light and fluffy, but they had a bit more of a dense texture.
SHOHID NUR
[email protected]I made these pancakes with whole wheat flour and they turned out great. They were still light and fluffy, but they had a bit more of a nutty flavor.
lol girlraya
[email protected]These pancakes were a bit too greasy for my taste. I would recommend using less butter when greasing the pan.
Jeremy Plott
[email protected]I followed the recipe exactly and the pancakes turned out a bit too dry. I would recommend adding a bit more milk to the batter.
Fazal Din
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good.
marchella mack
[email protected]I'm not a big fan of pancakes, but these were actually really good. They were so light and fluffy.
Esther Okotie
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them and they were gone in no time.
ANSELMO CRUZ
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it. They were so fluffy and flavorful.
Dipendra Neupane
[email protected]I've been looking for a good Finnish oven pancake recipe and this one is definitely it. The pancakes were so delicious and they were so easy to make.
Annaleigh Holmes
[email protected]I made these pancakes for breakfast this morning and they were the perfect way to start the day. They were so hearty and filling.
Noah Hybert
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were so light and airy.
Stephanie Juby
[email protected]These pancakes were a hit with my family! Everyone loved them and they were gone in no time.
Cosmo KE
[email protected]I've never had Finnish oven pancakes before, but these were amazing! The flavor was perfect and they were so soft and fluffy.
Ziblim Latifa
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.