GARLIC GREEN BEAN SALAD
Steps:
- Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper. Let sit at room temperature, at least 30 minutes.
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Aponkhan 1122
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Said Noor
[email protected]I love the bright green color of this salad. It's so inviting.
Michael Bushman
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rj Rifat
[email protected]I added some crumbled bacon to this salad and it was delicious!
Jonathan Escobar
[email protected]This salad is a great way to use up leftover garlic and green beans.
Mala Das
[email protected]I've never been a big fan of green beans, but this salad changed my mind. The dressing is amazing and the green beans are cooked perfectly.
APJ Abdul Motalib
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Shopon Dash
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
Ahsan Nasir
[email protected]This salad is a great way to get your daily dose of veggies.
Dani King
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Aķram Hossain
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Sphelele Zwane
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the green beans are always crisp and tender.
Naluyange aishah
[email protected]This salad is a great way to use up leftover green beans. I added some chopped walnuts for extra crunch and it was delicious!