RICE WITH JULIENNED CARROTS
Categories Rice Side Quick & Easy Carrot Spring Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Cook onion in butter in a 2-quart heavy saucepan over moderately low heat, stirring, until softened, about 3 minutes. Add rice and cook, stirring, 1 minute. Stir in water and salt and bring to a boil over high heat. Reduce heat to low and cook, covered, 10 minutes.
- Sprinkle carrot over partially cooked rice and continue to cook, covered, until rice is cooked through and carrots are tender, about 6 minutes more.
- Remove pan from heat (do not lift lid) and let stand, covered, 5 minutes. Fluff rice with a fork.
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HR Life
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kapembwa
[email protected]This dish is so simple, yet so flavorful. I love the combination of rice and carrots, and the addition of soy sauce and sesame oil really takes it to the next level.
Adeel Meer
[email protected]I'm not sure what went wrong, but my rice came out really dry. I think I might have used too much water.
Mr Calculator
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Imran Kan Tigers
[email protected]I followed the recipe exactly, but my rice came out a bit mushy. I'm not sure what I did wrong.
Milana Sorokina
[email protected]This was my first time making rice with julienned carrots, and it turned out great! The rice was cooked perfectly, and the carrots added a nice pop of color and flavor.
Wandera Amos
[email protected]I've made this dish several times now, and it's always a hit. I love how versatile it is - I can add different vegetables, spices, or herbs to change up the flavor.
Ch GARNER
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Mosu
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The rice was fluffy and flavorful, and the carrots added a nice touch of sweetness.
Channel Manuel
[email protected]This is my new go-to rice recipe. It's so simple and quick to make, and it's always a hit with my family.
Aminathfaiza22 Faiza
[email protected]The rice came out a bit dry, but the carrots were cooked perfectly. I think I'll add a little more water next time.
Samu ghouri
[email protected]This rice dish was incredibly easy to make and turned out delicious. The carrots added a nice sweetness and crunch, and the rice was perfectly cooked. I will definitely be making this again!