FRESH RHUBARB PIE
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 50.8 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 129.7 mg, Sugar 34 g
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Had Eth
[email protected]This pie is delicious!
mohammad alahmad
[email protected]This pie is amazing!
Mamun Ahmmed
[email protected]This pie is so good!
JP JP
[email protected]This pie is delicious!
Md Asib Mia
[email protected]This pie is amazing! The rhubarb filling is tart and sweet, and the crust is flaky and buttery.
FRANK DARFOUR
[email protected]This pie is so good! The rhubarb filling is tart and sweet, and the crust is flaky and buttery.
Pewa Linus
[email protected]This pie is delicious! The rhubarb filling is tart and sweet, and the crust is flaky and buttery.
Hajia Mamuna
[email protected]This pie is amazing! The rhubarb filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Nana Ijeoma
[email protected]This pie is so good! The rhubarb filling is tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again.
Susie Carlson
[email protected]This pie is delicious! I love the tartness of the rhubarb and the sweetness of the sugar. The crust is also very flaky and buttery.
Mike Godsent
[email protected]I've made this pie several times and it always turns out great! The rhubarb filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Jay Harris Watson
[email protected]This pie is a classic for a reason! The rhubarb filling is tart and sweet, and the crust is flaky and buttery. I love to serve this pie with a scoop of vanilla ice cream.
Rupantor Mujomdar
[email protected]I love this pie! The rhubarb filling is so tart and sweet, and the crust is flaky and buttery. I always get compliments when I make this pie.
Muhammad Ali Shakir
[email protected]This was the best rhubarb pie I have ever had! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again and again.
Bandile Ngubane
[email protected]I made this pie for my family and they loved it! The filling was the perfect balance of tart and sweet, and the crust was cooked to perfection. I will definitely be making this pie again.
Malik Sharoz
[email protected]This pie was delicious! The rhubarb filling was tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a classic rhubarb pie.