GLUTEN-FREE KALBI BEEF
Great gluten-free option for a day of grilling.
Provided by AmyBeall
Categories World Cuisine Recipes Asian Korean
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
- Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.
- Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.
- Preheat grill for medium heat and lightly oil the grate.
- Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.
Nutrition Facts : Calories 607.6 calories, Carbohydrate 17.1 g, Cholesterol 93.2 mg, Fat 48.1 g, Fiber 0.8 g, Protein 26.4 g, SaturatedFat 18.6 g, Sodium 2444 mg, Sugar 14.2 g
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Rabbe Aminur
[email protected]This kalbi beef is amazing! The beef is so tender and juicy, and the marinade is perfect. I love serving it with rice and a side of kimchi. It's a great dish for a party or a special occasion.
If you pick me If has to be forever
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and flavorful, and the marinade is easy to make. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Korean dish.
Archie Murphy
[email protected]I'm not a big fan of Korean food, but this kalbi beef was surprisingly good. The beef was tender and flavorful, and the marinade was delicious. I would definitely recommend this recipe to anyone looking for a new Korean dish to try.
Jameson Placide
[email protected]This is the best gluten-free kalbi beef recipe I've found. The beef is so tender and juicy, and the marinade is so flavorful. I will definitely be making this again and again.
Salvador Navarrete
[email protected]I've made this kalbi beef several times now and it's always a hit. The beef is so tender and flavorful, and the marinade is perfect. I love serving it with rice and a side of kimchi.
Karim Amr
[email protected]This is a great recipe for kalbi beef. The marinade is easy to make and the beef is cooked perfectly. I would recommend this recipe to anyone looking for a delicious and easy-to-make Korean dish.
rankle P4p51
[email protected]I made this kalbi beef for a party and it was a huge success. Everyone loved it! The beef was so tender and flavorful, and the marinade was perfect. I will definitely be making this again for future parties.
Lizwilenkosi Gift
[email protected]I followed the recipe exactly and the kalbi beef turned out perfectly. The beef was tender and juicy, and the marinade was delicious. I served it with rice and a side of kimchi, and it was a hit with my family.
Chakib 911
[email protected]This is the best gluten-free kalbi beef I've ever had. The marinade is so flavorful and the beef is so tender. I will definitely be making this again and again.
Miranda Harris
[email protected]I'm not a huge fan of gluten-free recipes, but this kalbi beef was surprisingly good. The marinade was flavorful and the beef was cooked perfectly. I would definitely recommend this recipe to anyone looking for a gluten-free Korean dish.
Gsm Gssm
[email protected]This gluten-free kalbi beef is a delicious and easy-to-make recipe. The beef is tender and flavorful, and the marinade is perfect. I will definitely be making this again!