RICE NICOISE
Provided by Marian Burros
Categories easy, quick, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine the rice and 1 cup of water in heavy bottomed pan, and bring to a boil; reduce heat, and simmer, covered, cooking a total of 17 minutes, until the rice is tender.
- Wash and trim the beans, and cook about 5 minutes in a steamer.
- Meanwhile, wash and chop the tarragon, pit the olives, trim the tomato and dice. Add these ingredients with the capers, oil and vinegar to a serving bowl, and stir well.
- When beans are cooked, drain and rinse under cold water, cut in halves or thirds and add to bowl.
- When rice is cooked, stir in and season with pepper.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 8 grams, Carbohydrate 52 grams, Fat 9 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 190 milligrams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md anondo Mia
[email protected]I wouldn't make this dish again.
Sarah Mulenga
[email protected]This dish took longer to make than I expected.
Melani Suriano
[email protected]I found the instructions for this dish to be a bit confusing.
Sikum Lawati
[email protected]This rice nicoise was a bit bland for my taste.
Mia Madden
[email protected]I would definitely make this dish again.
ashraf rossouw
[email protected]This is a great dish for a potluck.
faruku danton
[email protected]I'm not a big fan of olives, but I loved them in this dish.
Liaqat Liaqat
[email protected]This is a refreshing and flavorful salad.
Raju Rajpoot
[email protected]This is a great way to use up leftover rice.
Sheeza Mughal
[email protected]I love the combination of flavors in this dish.
Asad Rajput
[email protected]This is a delicious and healthy dish that's perfect for a summer picnic.
Muhammad Omar
[email protected]This rice nicoise is a great make-ahead meal. I like to make it on the weekend and then reheat it for lunch or dinner during the week.
Oliver Arroyo
[email protected]I love the simplicity of this dish. It's a great way to use up leftover rice and vegetables.
Coolslek99 FromYT
[email protected]This was my first time making rice nicoise and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Hasan Tarafder
[email protected]I've made this rice nicoise several times now and it's always a crowd-pleaser. It's a great dish to serve at potlucks or picnics because it's easy to transport and everyone loves it.
Shaheen Nusrat
[email protected]This rice nicoise was a hit with my family! The flavors were so well-balanced and the vegetables were cooked perfectly. I especially loved the addition of the olives and capers, which gave the dish a nice briny flavor.