RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter
Provided by Saki Yamada
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
- Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
- Add the pancake mix and melted butter, and whisk until the batter is smooth.
- Brush the bowl of the rice cooker with melted butter.
- Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
- Slice the orange into 7 thin slices and lay on the inside of the bowl.
- Pour the batter over the oranges, and cook for 40 minutes.
- Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
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Mathias Sullca Alvarado
alvarado_m@aol.comThis recipe is a fail. I wouldn't recommend it to anyone.
bag of bees
bago@hotmail.frI'm not sure what I did wrong, but my cake came out dense and dry.
Mart Phone
phone-mart@yahoo.comThe cake didn't turn out very well for me. I think I overcooked it.
Samuel JamesEd
s.jamesed29@yahoo.comThis cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
fast
fast16@aol.comI'm not a big fan of orange, but I still enjoyed this cake. The orange flavor is subtle and not overpowering.
Vasdft tgfd
t_v14@hotmail.comThis cake is a great way to use up leftover oranges.
Melik williams
melik@gmail.comI love that this recipe doesn't require any special equipment. I just use my regular rice cooker.
Potteris is
p19@yahoo.comThis is a great recipe for beginner bakers. It's so easy to follow and the results are always delicious.
ALIYA Jutt
ajutt20@yahoo.comI've tried several different recipes for upside-down cake, but this one is by far the best.
D J PAGOL
pagol.d18@gmail.comThis cake is so moist and flavorful. I love the combination of orange and vanilla.
Oluwa Shocker
oshocker55@gmail.comI made this cake for my daughter's birthday party and it was a huge success. All the kids loved it.
Adrianna Woodford
woodforda47@gmail.comThis cake is perfect for potlucks and parties. It's always a crowd-pleaser.
Garrett Haas
g@yahoo.comI love the orange flavor in this cake. It's so refreshing and summery.
Charly Hersey
hcharly81@yahoo.comThis is my go-to recipe for upside-down cake. It's so easy to make and it always turns out delicious.
Jerina Jafrin
jj1@hotmail.comI've made this cake several times now and it's always a hit. My friends and family love it. It's a great cake for any occasion.
Marley Webster
webster@yahoo.comThis cake is so easy to make and it always comes out perfect. I love that I can just throw all the ingredients in the rice cooker and walk away. It's the perfect dessert for a busy weeknight.
Farhat asad
asad-farhat92@hotmail.comI was skeptical about making a cake in a rice cooker, but I was pleasantly surprised. The cake came out great! It was easy to make and the instructions were clear. I will definitely be making this again.
Tammy Davis
davis-t40@gmail.comThis recipe is a game-changer! I've never made an upside-down cake in a rice cooker before, but it turned out perfectly. The cake was moist and fluffy, and the orange flavor was amazing. I will definitely be making this again.