PROVENçAL GARLIC SOUP WITH POACHED EGG
Provided by David Tanis
Categories soups and stews, appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Peel and slice or roughly chop the garlic cloves. Warm the oil in a heavy soup pot over medium heat. Add the garlic and sage and let them sizzle a bit without browning, about 2 minutes. Season with about a teaspoon of salt and a few grinds of pepper.
- Add 6 cups of water and bring to a boil over high heat, then lower to a brisk simmer. Cook for 10 to 15 minutes. Taste for seasoning and adjust.
- Ladle about an inch of soup into a skillet. Over medium heat, bring to a brisk simmer and, for each serving, poach an egg for about 3 minutes.
- For each serving, place a slice of toast in a soup bowl. With a slotted spoon lift a poached egg onto each piece. Ladle the soup over it. Sprinkle with a little parsley, scallion, or chive.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams
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Ayman Ali
[email protected]This soup was a bit too garlicky for my taste. I might try it again with less garlic next time.
Roland Mervin Davids
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The flavors were well-balanced, and the poached egg added a nice touch. I'll definitely be making this again!
Peggy S. Crotzer
[email protected]This Provencal garlic soup was a delicious and comforting meal. The garlic flavor was present but not overpowering, and the poached egg added a lovely richness. I served it with a side of crusty bread, and it was the perfect way to warm up on a cold
Hakeem Khankili
[email protected]Overall, this soup was a bit too salty for my taste. I think I'll try reducing the amount of salt next time.
Precious Millar
[email protected]This soup was delicious! I loved the combination of garlic and thyme. The poached egg was also cooked perfectly. I would definitely make this again.
Gloria Sofia
[email protected]This soup was a disappointment. The garlic flavor was overpowering, and the poached egg was overcooked. I would not recommend this recipe.
Othmane Ahchoune
[email protected]Easy to make and delicious. I will definitely make this soup again.
Jastin Tyga
[email protected]This Provencal garlic soup was a delightful surprise. The flavors were complex and well-balanced, and the poached egg added a touch of richness. I would highly recommend this recipe to anyone looking for a flavorful and satisfying soup.
Ary Washington
[email protected]This soup was a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Khawar Riaz
[email protected]This soup is amazing! I love the combination of garlic and thyme. The poached egg is a perfect addition. I will definitely be making this again and again.
FVN OCEAN
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The flavors were well-balanced, and the poached egg added a nice touch. I'll definitely be making this again!
Kamalbelle official
[email protected]This soup was a bit too garlicky for my taste. I might try it again with less garlic next time.
Shukurah Titilope
[email protected]I've made this soup several times, and it's always a hit. The garlic flavor is subtle but present, and the poached egg adds a delightful creaminess. It's a great soup for a light lunch or dinner.
Action Rai
[email protected]This soup is pure comfort food. The garlic and thyme flavors are perfectly balanced, and the poached egg adds a lovely richness. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Tasnim afroz Fiha
[email protected]The soup was delicious, but I had some trouble poaching the egg. Overall, a great recipe!
Jazmine Gomez
[email protected]Easy to follow recipe, and the soup turned out amazing! The garlic flavor was spot on, and the poached egg was perfectly cooked. Will definitely make this again!
laine nicol
[email protected]This Provencal garlic soup was a delightful journey to the south of France. The flavors were vibrant, the poached egg added a velvety richness, and the croutons provided a satisfying crunch. A true culinary masterpiece!