Home made rice-a-roni. Its just as easy to make, and significantly cheaper. You can find the short pieces of vermicelli in little bags by the Mexican food in most grocery stores, or you can bust up spaghetti noodles into 2 inch pieces. I buy the big cans of gravy mix, they last forever and are much cheaper than the little packets. I also keep frozen diced onions in my freezer for stuff like this.
Provided by Random Rachel
Categories Rice
Time 20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour rice halfway to the 3/4 mark in my pyrex measuring cup, and then fill it the rest of the way with the pasta. Very easy.
- Heat the butter in a skillet. Add 3/4 cup of the rice/noodle mix, and brown, stirring frequently for a minute or two.
- Add the water, gravy mix, onion, and parsley. Heat to boiling, reduce heat, cover and simmer 15 minutes.
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Terry Climer
climer.t76@hotmail.comThis is one of my favorite recipes. It's always a hit with my family and friends.
Joel Castrellon
c85@yahoo.comI'm not a big fan of rice and vermicelli, but I really enjoyed this recipe. It was flavorful and delicious.
iddy mtambo
m.i@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Chance Knox
kc@hotmail.comI love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Ianis Donescu
d13@hotmail.comThis is a really versatile recipe. I've used it to make a variety of different dishes and it's always delicious.
MD Dulal Hossen
hossen-m70@yahoo.comI made this for a party and it was a huge success. Everyone loved it!
M Subhan Subhan
s_m63@gmail.comThis was the first time I've ever made rice and vermicelli and it turned out great. Thanks for the recipe!
Manzurul Islam
m_i@hotmail.comI love this recipe! It's so flavorful and easy to make. I highly recommend it.
Micaela Shangase
micaela.s@aol.comThis is my go-to recipe for rice and vermicelli. It's always perfect and everyone loves it.
Carter Whitner
carter_whitner@hotmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
David Mccash
mdavid68@yahoo.comThis was a great recipe! It was easy to follow and the results were delicious. I would definitely make it again.