RICE AND VERMICELLI (RICE-A-RONI)
Home made rice-a-roni. Its just as easy to make, and significantly cheaper. You can find the short pieces of vermicelli in little bags by the Mexican food in most grocery stores, or you can bust up spaghetti noodles into 2 inch pieces. I buy the big cans of gravy mix, they last forever and are much cheaper than the little packets. I also keep frozen diced onions in my freezer for stuff like this.
Provided by Random Rachel
Categories Rice
Time 20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour rice halfway to the 3/4 mark in my pyrex measuring cup, and then fill it the rest of the way with the pasta. Very easy.
- Heat the butter in a skillet. Add 3/4 cup of the rice/noodle mix, and brown, stirring frequently for a minute or two.
- Add the water, gravy mix, onion, and parsley. Heat to boiling, reduce heat, cover and simmer 15 minutes.
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Terry Climer
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Joel Castrellon
[email protected]I'm not a big fan of rice and vermicelli, but I really enjoyed this recipe. It was flavorful and delicious.
iddy mtambo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Chance Knox
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Ianis Donescu
[email protected]This is a really versatile recipe. I've used it to make a variety of different dishes and it's always delicious.
MD Dulal Hossen
[email protected]I made this for a party and it was a huge success. Everyone loved it!
M Subhan Subhan
[email protected]This was the first time I've ever made rice and vermicelli and it turned out great. Thanks for the recipe!
Manzurul Islam
[email protected]I love this recipe! It's so flavorful and easy to make. I highly recommend it.
Micaela Shangase
[email protected]This is my go-to recipe for rice and vermicelli. It's always perfect and everyone loves it.
Carter Whitner
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
David Mccash
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I would definitely make it again.