Steps:
- While the onion is cooking (see chicken recipe), combine the rice and chicken broth, and bring to a boil in a heavy-bottomed pot. Cover and simmer, cooking for a total of 17 minutes.
- When the onion is browned, stir it into the cooking rice.
- Wash, trim and slice the scallions, and add to rice; continue cooking.
- Wash and trim tough stems from spinach, and cut coarsely. About 2 minutes before the rice is ready, stir in the spinach, and finish cooking. Season with salt.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 2 grams, Carbohydrate 82 grams, Fat 4 grams, Fiber 8 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 1406 milligrams, Sugar 9 grams
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MD Abid Hassan
[email protected]I've been looking for a good rice and spinach recipe. This one looks perfect.
Ataullah Darman
[email protected]This recipe looks delicious. I'm definitely going to try it.
RAR RAjU AHAMMED RAj
[email protected]I'm going to make this recipe for my next dinner party.
Nishan Bibek
[email protected]I can't wait to try this recipe. It looks so good!
Jannat Tonni
[email protected]This is my new go-to recipe for rice and spinach. It's easy to make and always turns out delicious.
Journey Cross
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Vano Paul Lei
[email protected]This dish is so versatile. You can add any vegetables or protein that you like.
KiNG Afghan
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and didn't overpower the other flavors.
Linda Louder
[email protected]This is a great recipe for using up leftover rice. I always have some leftover rice in the fridge, so this is a perfect way to use it up.
Talha Talha
[email protected]I added some extra garlic and chili flakes to give the dish a little more flavor. It turned out great!
januell Velazquez
[email protected]The rice and spinach were cooked perfectly. The flavors were simple but delicious.
J.B. Parvez FF
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Steve Schreier
[email protected]This rice and spinach dish was a hit with my family! The flavors were perfectly balanced and the spinach added a nice pop of color and nutrition. I will definitely be making this again soon.