RICE AND SAUSAGE CASSEROLE
You can make this for breakfast or dinner. This is also a great dish to make ahead, store in the refrigerator and bake the next morning or evening.
Provided by Jill Doss-Raines
Categories Casseroles
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Combine cooked rice and cooked sausage. Add diced chestnuts.
- 2. Add enough sour cream to make moist. Takes most and sometimes all of it. Mix in most of cheese. Leave some to place on top.
- 3. Pour into a 9x13 baking dish. Bake at 425 degrees 20 to 30 minutes until bubbly.
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Malex Abazaami
[email protected]I'm always looking for new ways to use up leftover rice. This recipe is a great option. It's easy to make and it's a delicious way to use up leftover rice.
Grocher120
[email protected]This recipe is a reminder that sometimes the simplest dishes are the best. The combination of rice, sausage, and cheese is classic for a reason. It's a delicious and comforting meal that everyone will enjoy.
MD Firoz Khan
[email protected]I love that this recipe is so versatile. You can use different types of rice, sausage, and cheese. You can also add different vegetables or spices to taste. It's a great way to use up leftover ingredients.
Raza M
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of green salad.
Akhtyar Ali
[email protected]This recipe is a great starting point, but it's definitely customizable. I like to add some chopped vegetables, like bell peppers, onions, or zucchini. I also like to use different types of sausage, like Italian sausage or chorizo.
Mido Ahmed
[email protected]I'm not sure what went wrong, but my rice and sausage casserole turned out really dry. I think I might have used too much rice. Next time I'll try using less rice and more liquid.
Jakaria Rahman Nuhash
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change next time is to add some more spices. I think it would be even better with a little bit of chili powder or cumin.
Md Shamim
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The cheese and rice were so flavorful that I didn't even miss the sausage.
carlozzz
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable meal to make. I often make it when I'm on a budget.
Ragel Elizabeth Tope
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dish to take to a potluck or party. Everyone loves it!
Rokaiya Kazi snigdha
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it always turns out perfect. I love the combination of rice, sausage, and cheese. It's the perfect meal for a cold winter night.
Imtiaz Awan
[email protected]I made this dish last night and it was delicious! I used chicken sausage instead of pork sausage, and I added some chopped bell peppers and onions. It was a great way to use up leftover rice, and it was so easy to make.
Khawajayousaf Khawajayousaf
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, the sausage was juicy and well-seasoned, and the cheese melted perfectly on top. I will definitely be making this again.