FRIED SAGE LEAVES
Categories Fry Quick & Easy Condiment Sage Gourmet
Yield Makes 32 leaves (garnish)
Number Of Ingredients 3
Steps:
- Heat oil in a 1- to 1 1/2-quart heavy saucepan until it registers 365°F on thermometer. Fry sage in 5 or 6 batches, stirring, 5 seconds (leaves will crisp as they cool). Transfer with a slotted spoon to paper towels to drain and season with salt.
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Ba Love
[email protected]I wasn't sure how these would turn out, but I'm glad I gave them a try. They were delicious and easy to make. I'll definitely be making them again.
Leveille Moses
[email protected]These fried sage leaves were a big hit at my party. Everyone loved them.
Sesethu Booi
[email protected]I've never had fried sage leaves before, but I'm glad I tried them. They were crispy and flavorful, and they added a nice touch to my dinner.
Khurshid Akhtar
[email protected]Delicious and easy to make. I'll definitely be making these again.
Afrin RUMANA
[email protected]These fried sage leaves were a bit too oily for my taste.
Hanna Maliah
[email protected]I followed the recipe exactly and the sage leaves turned out perfectly. They were crispy and flavorful, and they made a great addition to my pasta dish.
biniyam demeke
[email protected]These were a nice change from the usual fried appetizers. I'll definitely be making them again.
Henry Lowe
[email protected]Meh.
Landon Ziller
[email protected]Wow! These fried sage leaves are amazing! They're so crispy and flavorful. I can't believe how easy they were to make.
Abdul Hakim Nyanzi
[email protected]Not bad, but not as good as I'd hoped. The leaves were a bit too oily for my taste.
MHT GAMER
[email protected]Easy to make and delicious! I used them as a garnish for my roasted chicken and they were a hit.
Sd Faruk
[email protected]These fried sage leaves were a delightful addition to my dinner. They were crispy and flavorful, with a subtle earthy taste. I sprinkled them over pasta and they added a lovely touch of elegance to the dish.