RHUBARB UPSIDE DOWN CAKE III
My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
Provided by saffronbuns
Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together the rhubarb, sugar, marshmallows and dry strawberry flavored gelatin. Pour into the bottom of the prepared pan, and distribute evenly. Mix cake batter according to package directions; pour over the ingredients in the pan.
- Bake for 1 hour in the preheated oven, until a toothpick inserted into the center comes out clean. Run a knife around the outer edge of the cake to loosen; turn out onto a large serving plate while still hot. Allow the cake to cool before serving.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 46 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 219.6 mg, Sugar 32.7 g
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Chamod Chamod
[email protected]This cake is a great way to use up extra rhubarb. It's also a delicious and impressive dessert.
Lukas Ferguson
[email protected]I love the combination of rhubarb and vanilla in this cake. It's a classic flavor combination that never gets old.
Tristan Orlowski
[email protected]I'm a beginner baker, and this recipe was perfect for me. It was easy to follow, and the cake turned out beautifully.
Yohannes
[email protected]This is my new favorite rhubarb cake recipe. It's so easy to make, and the results are always amazing.
Bonnie McBreairty
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
rajesh rai
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the rhubarb topping was delicious.
Tarryn Rudman
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little more sugar to the rhubarb topping.
Zulyadain Hussain
[email protected]I'm not a big fan of rhubarb, but I decided to try this recipe anyway. I'm glad I did, because the cake was delicious! The rhubarb topping was the perfect balance of tart and sweet.
James Casey
[email protected]I love rhubarb upside-down cake, and this recipe did not disappoint. The cake was moist and flavorful, and the rhubarb topping was perfectly tart and sweet.
Afro lloyd
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was so easy to make, and it looked and tasted like it came from a bakery.
Unagwu Iykechukwu
[email protected]This rhubarb upside-down cake was a hit with my family! The cake was moist and flavorful, and the rhubarb topping was tart and sweet. I will definitely be making this again.