EASY PINEAPPLE UPSIDE-DOWN CAKE
Here's a traditional recipe for pineapple upside down cake that's been updated with packaged items for convenience. -Karen Ann Bland from Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.
Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 260mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
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Rihan Ali
[email protected]This is the best pineapple upside-down cake recipe I've ever tried. It's so delicious, I could eat it every day.
Sterline 2
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Waseem Sial
[email protected]This cake is so moist and flavorful. The pineapple topping is the perfect finishing touch.
saheb ansari
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
Jonathan Javier Guzman
[email protected]This is a great recipe for a classic pineapple upside-down cake. It's easy to make and always turns out delicious.
Vicentia Agbah
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. It was a little dry and the pineapple wasn't caramelized enough.
Dadar
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Isabell Harris
[email protected]I'm not a big fan of pineapple upside-down cake, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
Prakash Dhamala
[email protected]I made this cake for my family last night, and they loved it! The cake was gone in minutes.
Kalibobo Ivan
[email protected]This is the best pineapple upside-down cake recipe I've ever tried. The cake is so moist and fluffy, and the pineapple is perfectly caramelized.
Fernando Ocumarez
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Waseem Shezaad
[email protected]This pineapple upside-down cake was a hit at my party! It was so moist and flavorful, and the caramelized pineapple was the perfect topping. I will definitely be making this again.