RHUBARB DROP COOKIES
This is a cookie that will please everyone, young and old. They have a very nice look to them.
Provided by Rachel
Categories Desserts Cookies Drop Cookie Recipes
Time 1h35m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat the egg into the butter until completely blended, then stir in the rhubarb. Mix in the flour mixture until just incorporated. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 13.2 g, Cholesterol 11.9 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 101.8 mg, Sugar 6.9 g
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SHUBO SHUBO
[email protected]These cookies are a must-try for any rhubarb lover.
Syeda Kashaf
[email protected]I can't wait to try these cookies with different types of fruit.
Dan Snead
[email protected]These cookies are perfect for a summer picnic.
adrian mollasgo
[email protected]I love the combination of rhubarb and cinnamon in these cookies.
Nagawa Teddy
[email protected]These cookies are a great way to use up leftover rhubarb.
Jose Molina
[email protected]I would definitely make these cookies again.
Husnain Bhatti
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor.
Dan Konle
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter next time.
rawan kalaji
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being more like bars than cookies.
shamsu muhammad
[email protected]These cookies were a bit too tart for my taste, but my husband loved them.
Humz√£ G Humz√£ G
[email protected]These cookies were easy to make and tasted great. I would definitely recommend them.
Ahma Nawaz
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Samina Ashfaq
[email protected]These cookies were delicious! The rhubarb added a unique flavor that I really enjoyed.
Jaeden Burger
[email protected]I've made these cookies several times and they always turn out great. They're a favorite with my family and friends.
Latoya Streeter
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The rhubarb gave them a nice tartness that was balanced by the sweetness of the sugar. I will definitely be making these again.