I've been making this for years - it's a family favorite and is classified as Tex-Mex. There are many variations of the original recipe - I've also tried to include some of those variations or options in my recipe. Although, I, personally, believe the original is the best.
Provided by Recipe USA
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Boil chicken, remove meat from skin and bones. (save broth).
- 2. Sometimes I will use 6-8 chicken breasts instead of whole chicken when I'm in a hurry.
- 3. Saute onions and green pepper.
- 4. Mix with soups, tomatoes, cubed chicken, and chicken broth.
- 5. Line bottom of Pyrex casserole with six corn tortillas.
- 6. Add 1/2 of chicken/soup mixture; spread over tortillas. Sprinkle grated cheese over mixture.
- 7. Then make another layer of six tortillas, chicken/soup mixture, and cheese. Cover with foil and bake at 250-300 F 1 hour until cheese is bubbly.
- 8. Please note that you can make this recipe much lower in fat by using the fat free soups and fat free chicken broth. It turns out just as tasty.
- 9. I've also substituted Cheddar Cheese, as well as Lite Velveeta in place of the Monterey Jack cheese and it was all good.
- 10. The original recipe uses corn tortillas, although some people prefer the flour. I believe the corn gives it a better flavor myself. For variety, you can also omit the tortillas and use tortilla chips, or even noodles/pasta, in their place. At one time or another, I've tried every variation - they are all good, although I am partial to the corn tortillas.
- 11. Adding a can of black beans or corn, also takes it to another level and adding a few slicked black olives and a dollop of sour cream before serving makes a nice presentation.
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kimberley Duffus
[email protected]I'm not a huge fan of King Ranch Chicken, but I made this recipe for my family and they loved it. I'll definitely be making it again.
Md jonaide
[email protected]This recipe was a bit bland for my taste, but I was able to doctor it up with some extra spices and it turned out great.
Gopal Mandol
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times and it's always a hit with my family and friends.
Jasmine Palmer
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavor is amazing!
John Haselton
[email protected]I'm not a huge fan of King Ranch Chicken, but I made this recipe for my family and they loved it. I'll definitely be making it again.
Kill Dwight
[email protected]This recipe was a bit bland for my taste, but I was able to doctor it up with some extra spices and it turned out great.
poke youtube chanel
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times and it's always a hit with my family and friends.
bolaji opeyemi
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll just have to reduce the amount of chili powder next time.
Kelly Markham
[email protected]I'm not a huge fan of King Ranch Chicken, but I made this recipe for my family and they loved it. I'll definitely be making it again.
Fahad Hossain
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Md Jobayet jony
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
jetmir ibraimi
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
rich ca
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Rizwan Raja999
[email protected]This is the best King Ranch Chicken recipe I've ever tried! It's so easy to make and the flavor is amazing. I love that it's not too spicy, so my whole family can enjoy it. I'll definitely be making this again and again.