RHODE ISLAND STUFFED QUAHOGS
A traditional RI Style stuffed hard shell clam...served with a lemon wedge and tobasco sauce.
Provided by Malinda Coletta
Categories Seafood Appetizers
Number Of Ingredients 10
Steps:
- 1. In a large pot, add the quahogs, water, wine and bay leaf.
- 2. Cover the pot and bring to a boil. Let simmer until all quahogs are open. Remove the quahogs and quahog meat, strain the broth well and reserve. Chop the quahog meat and set aside.
- 3. In a sauté pan, heat the oil. Add the garlic, onion and celery. Sauté for 3 to 4 minutes.
- 4. Add the herbs. Cook 1 minute.
- 5. In a large bowl, place the diced bread . Add the vegetable mixture. Lightly moisten with quahog broth. Adjust the seasoning.
- 6. Split the quahogs in half. Divide the stuffing equally stuff into each shell half.
- 7. Bake in a 350 degree oven until hot. Serve with plenty of hot sauce and lemon wedge
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Nassali Rachel
[email protected]Overall, these stuffed quahogs were a good appetizer. I would recommend them to others.
Treasurer Rwanda (FlasH TreasurEBugatti)
[email protected]These stuffed quahogs were a bit too salty for my taste.
Muriithi Mary
[email protected]I've never had stuffed quahogs before, but these were delicious! I'll definitely be making them again.
Niranjan Nisha
[email protected]I followed the recipe exactly and the quahogs turned out perfect. I will definitely be making these again.
Drishty Khan
[email protected]These were so good! I can't wait to make them again.
Muhamed Alsamarrai
[email protected]I thought the stuffing was a little bland.
Aruwa Abig
[email protected]These were amazing! I will definitely be making them again and again.
Fasil Ali
[email protected]Not bad, but I've had better.
Hani Hamad
[email protected]The quahogs were a little gritty, but the stuffing was very good.
Sogarlens Merveille
[email protected]These stuffed quahogs were easy to make and turned out delicious. I will definitely be making them again.
Wendy Skhosana
[email protected]I'm not a big fan of seafood, but I loved these stuffed quahogs! The stuffing was so good that I could have eaten it on its own.
Shanti Gurung
[email protected]I've been making these stuffed quahogs for years, and they're always a crowd-pleaser. The breadcrumb stuffing is so flavorful, and the quahogs are always tender and juicy.
Quintero Avila
[email protected]These stuffed quahogs were a hit at my last dinner party! The combination of flavors was perfect, and the quahogs were cooked to perfection. I'll definitely be making these again.