CHEESE CORN SPOON BREAD
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Provided by Tina Sherry
Categories Side Dish Vegetables Corn
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream, and melted butter. Mix well and pour into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings right from the pan.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 54.6 g, Cholesterol 137.6 mg, Fat 36 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 19.7 g, Sodium 1317.4 mg, Sugar 8.9 g
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Beth Walker
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Angel Kingsley
[email protected]I'm not a big fan of cornbread, but this spoon bread is delicious.
Charlene Kistasami
[email protected]This is a great recipe for a potluck or picnic.
Nasaazi Dorcus
[email protected]I've made this recipe for years and it's always a crowd-pleaser.
Tiktok video With Hussain
[email protected]This spoon bread is a great way to get your kids to eat their vegetables.
Chris Roberts
[email protected]I love the cheesy, corny flavor of this spoon bread. It's a great comfort food.
Stone Wolfe1500
[email protected]This is a classic Southern side dish that is always a hit.
abdullaalmamun SHOHAG
[email protected]I've never made spoon bread before, but this recipe made it easy. It was a delicious and easy side dish.
Brittany Lee Jordan
[email protected]This spoon bread is a great way to use up leftover corn on the cob.
TRB Gaming
[email protected]I used a muffin tin instead of a baking dish and it worked out great. The muffins were perfect for individual servings.
Gina Peadon
[email protected]I added some diced jalapenos to the batter for a little extra spice. It was delicious!
Sana Nadeem
[email protected]This is a great recipe for a quick and easy side dish.
Black T start
[email protected]I followed the recipe exactly and the spoon bread turned out perfect. It was moist and flavorful.
Faith David
[email protected]This spoon bread was delicious! I loved the combination of corn and cheese. It was also very easy to make.
M HASSAN786
[email protected]I've made this recipe several times now and it always turns out great. It's a great side dish for any meal.
Ahmad Halliru usman
[email protected]This cheese corn spoon bread was a hit at our family dinner! It was easy to make and had a delicious, moist texture. The corn and cheese flavors complemented each other perfectly.